Please enjoy the brand pork by dipping it in golden broth.
Enjoy the savory grilled flying fish, thickly sliced bonito, and the carefully made broth made from rare Rausu kelp. Try the shabu-shabu made with Baaku pork from Nara Prefecture and Yanbaru Agu pork.
تجارب فريدة
Seat only reservationPlease choose your menu on the day.
يومياً، عطلة
-ضريبة مدرجة
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
يومياً، عطلة
¥5,000ضريبة مدرجة
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu
يومياً، عطلة
¥6,500ضريبة مدرجة
أطباق تناول طعام
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
¥5,000ضريبة مدرجة
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu