Four-course tasting: Two appetizers, Sawara(Japanese spanish mackerel) & grilled Japanese beef ・Kombu-cured sweet-vinegar herring "Flower-bed" with low-temperature-cooked Kagoshima Kurobuta, Black-vinegar and GOROBEI soy dressing ・Pan-seared sawara (Japanese spanish mackerel) with Fukinoto beurre noisette ・Grilled Japanese beef sirloin with gribiche of new-season onions ・Today’s dessert ・Bread made with Kiryu yeast ・Coffee or Tea ・Petit four
¥9,900الخدمة مدرجة / الضريبة مدرجة
Starry
<March 1 - May 31, 2026> Chef ’s recommended course — A splendid assortment of appetizers, Japanese black WAGYU, canadian lobster & red sea bream ・Hors d’oeuvre stand (5 items) — share style Examples: Sweet-pickled, kelp‑cured herring — floral presentation, Low‑temperature–cooked Kagoshima Kurobuta pork with black vinegar and Gorobei soy dressing, Tartlet of daiginjo-infused cream cheese and anchovy, garnished with caviar, Marinated sakura trout scented with cherry (sakura) leaves, White asparagus potage, etc. ・Canadian lobster and red sea bream with bonito-dashi red-wine sauce and young burdock purée ・Grilled Japanese black WAGYU with morel mushroom fricassée ・Today’s dessert ・Bread made with Kiryu yeast ・Coffee or tea ・Petit four
¥11,990الخدمة مدرجة / الضريبة مدرجة
Meteor
<March 1 - May 31, 2026> The world's three great delicacies with Japanese black WAGYU and Japanese spiny lobster ・Tartlet of daiginjo-infused cream cheese and anchovy, garnished with caviar ・Marinated Sakura trout with cherry-blossom ravigote ・White asparagus potage with crispy sakura shrimp ・Pan-seared Japanese spiny lobster with bonito-dashi-infused cream sauce, scented with sansho ・Japanese black WAGYU fillet steak with Hungarian foie gras truffle-scented madeira wine and Oedo sweet miso sauce ・Today’s dessert ・Bread made with Kiryu yeast ・Coffee or tea ・Petit four
¥13,970الخدمة مدرجة / الضريبة مدرجة
Decorated cake (size 4)
An elegant whole cake adorned with fresh fruit. Light sponge layered with smooth fresh cream highlights the fruit’s bright sweetness. About 12 cm in diameter (Size No.4), ideal for 2–4 guests.