※ The menu changes on a weekly basis. (The following is the menu on January 23)
□ Kejang and Ungan and rice.
□ Frozen shrimp with light fire. Black truffle.
Broiled fish kinki and yuba.
Deaf of mackerel in Nagasaki.
Frit of white sweet bream.
Pickled foie gras in miso.
This tuna lightly pickled.
□ Sweet potato dumpling. Truffled flavored shrimp potatoes. Red heart radish and rough ponzu.
焼 Grilled abalone. Chinese cabbage 羹.
□ Charcoal grill of Nodogro. Lava-fermented turnip leaves as sauce.
Burte of the robes.
□ Manyoha cow and yellow ginseng.
□ Tariolini tangled with the shrimp chrysanthemum sauce.
~ Curry as you like ~
□ Terrine of chocolate.
Kimbo's espresso. coffee.
Black tea from Mariage Freres.

【Example menu】
We will prepare 10 ~ 12 items of Italian base using seasonal limited selection ingredients.

* Prices will change depending on the wine offered on that day.
* The price will change depending on the amount you can drink.

* It is all right from one person. Feel free to help yourself.
(The offer of free flow is only for customers who ordered course meal, only during meals.)
Changes on that day are also possible.

* It is all right from one person. Feel free to help yourself.
(The offer of free flow is only for customers who ordered course meal, only during meals.)
Changes on that day are also possible.