Based on traditional Cantonese cuisine, Ryukoen offers a unique take on Chinese dishes that are also popular in Japan, such as mapo tofu and sweet and sour pork.
أطباق تناول طعام
Hyakufuku course
■Colorful appetizers ■Shark fin soup or corn soup ■Spring rolls ■Stir-fried shredded beef and green peppers ■Shrimp with chili sauce or aurora sauce ■Sweet and sour pork ■Fried rice with crab sauce or crab and egg soup noodles ■Almond tofu with fruit
¥4,180ضريبة مدرجة
Manpuku Course
■Colorful appetizers ■Two types of Tenshin ■Simmered Kesennuma shark fin ■Stir-fried shredded beef and green peppers ■Shrimp in two-color sauce (chili sauce and aurora sauce) ■Softly stewed Dongpo pork with green vegetables or stir-fried mixed vegetables with salt ■Fried rice with snow crab and thickened sauce or egg soup noodles ■Almond tofu with fruit
¥5,280ضريبة مدرجة
Spring welcome/farewell party [6,600 yen course]
■Colorful appetizers ■Two types of Tenshin ■Simmered Kesennuma shark fin ■Stir-fried shredded beef and green peppers ■Shrimp in two-color sauce (chili sauce and aurora sauce) ■Softly stewed Dongpo pork with green vegetables or stir-fried mixed vegetables with salt ■Fried rice with snow crab and thickened sauce or egg soup noodles ■Almond tofu with fruit
¥6,600ضريبة مدرجة
Spring welcome and farewell party [7,700 yen course]
■Colorful appetizers ■Two types of Tenshin ■Simmered Kesennuma shark fin ■Stir-fried shredded beef and green peppers ■Shrimp in two-color sauce (chili sauce and aurora sauce) ■Softly stewed Dongpo pork with green vegetables or stir-fried mixed vegetables with salt ■Fried rice with snow crab and thickened sauce or egg soup noodles ■Almond tofu with fruit