Red sea bream carpaccio from Ehime Prefecture, ZelkovA style
Prosciutto and seasonal fruit salad with balsamic sauce
■ Main Dish (Please select 1 item from below) Today's fish dish Mexican grilled chicken with spicy tomato salsa House-made Japanese beef hamburg steak with truffle-scented demi-glace sauce (*Additional ¥1,380) Beef sirloin and red shrimp kadaif roll and BBQ sauce (*Additional ¥2,070) ■ Dessert (Please select 1 item from below) Tiramisu New York Cheesecake Seasonal Chiffon Cake
■ After-Meal Drink Coffee or Tea
■ Additional Options (Optional add-ons to your course) Today's Soup (Additional ¥600 to course) Today's Pasta (Additional ¥1,200 to course) *Orders can also be placed on the day of your visit.