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Shinjuku Sushi Hatsume
新宿 鮨 はつめ
¥12,500
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سوشي, مأكولات بحرية, ياباني
160-0023 7-10-10 Nishishinjuku, Nishimura Bldg. B1F, Shinjuku, Tokyo(108m من 新宿西口)عرض الخريطة
高コスパな隠れ家鮨
目利きのプロが毎朝市場で仕入れた鮮度抜群のネタと、鮨には向かないと言われている新潟産コシヒカリを使用した、砂糖不使用のキレと深みのある独特なシャリ。そして美しいフォルムと絶妙なバランスの握りをご堪能ください
أطباق تناول طعام
Chef's choice course (22 dishes in total)
Menu
1. Appetizer: Lobster and Sea Urchin Egg (Extra Sea Urchin + ¥2,000)
2. Dish: Homemade Sesame Tofu, Herring Roe, Komatsuna, and Beautiful Dashi Stock
3. Soup: Sea Bream (Zōni Style), Shungiku (Chrysanthemum) and Somen Noodles
4. Sashimi: Black Rockfish, Foam Soy Sauce, and Yuzu Pepper
5. Nigiri: Black Mutsumi Kelp-Cured Simmered Soy Sauce
6. Nigiri: Hafuto (Seaweed) with White Soy Sauce and Dried Yuzu
7. Nigiri: Seared Squid with Sesame and Sudachi Citrus
8. Small Bowl: Milt of Cod with Ponzu Sauce and Simmered Monkfish Liver
9. Nigiri: Stone-Grilled Silver Cod with Cedar-Grilled Cauliflower and Pickled Cauliflower
10. Nigiri: Lean Tuna
11. Nigiri: Medium Fatty Tuna
12. Nigiri: Seared Shiitake Mushrooms in Butter with Salmon Roe
13. Nigiri: Steamed Chawanmushi (Steamed Egg Custard) with Crab, Bud-Shamed Sauce, Green Onion, and Truffle Oil
14th Item: Sardine Herb Roll with Smoked Soy Sauce Jelly
15th Item: Nigiri (Sushi Sushi) with Black Vinegar-Marinated Mackerel, Perilla Leaves, and Mustard
16th Item: Surf Clam with Yuzu Miso
17th Item: Rape Blossoms and Salted Sea Bream Wort
18th Item: Shabu-Shabu (Seaweed Shabu) with Anglerfish, Shungiku, and Oishari (Oishari Rice)
19th Item: Nigiri (Sushi Sushi) with Horse Mackerel, Ginger, Green Onion, and Simmered Soy Sauce
20th Item: Stuffed Conger Eel with Japanese Pepper
21st Item: Soup with Lobster Broth and Green Seaweed Leaves
22nd Item: Sweet Omelette (Sweet Omelette)
*Contents may change depending on availability and season
1. Appetizer: Lobster and Sea Urchin Egg (Extra Sea Urchin + ¥2,000)
2. Dish: Homemade Sesame Tofu, Herring Roe, Komatsuna, and Beautiful Dashi Stock
3. Soup: Sea Bream (Zōni Style), Shungiku (Chrysanthemum) and Somen Noodles
4. Sashimi: Black Rockfish, Foam Soy Sauce, and Yuzu Pepper
5. Nigiri: Black Mutsumi Kelp-Cured Simmered Soy Sauce
6. Nigiri: Hafuto (Seaweed) with White Soy Sauce and Dried Yuzu
7. Nigiri: Seared Squid with Sesame and Sudachi Citrus
8. Small Bowl: Milt of Cod with Ponzu Sauce and Simmered Monkfish Liver
9. Nigiri: Stone-Grilled Silver Cod with Cedar-Grilled Cauliflower and Pickled Cauliflower
10. Nigiri: Lean Tuna
11. Nigiri: Medium Fatty Tuna
12. Nigiri: Seared Shiitake Mushrooms in Butter with Salmon Roe
13. Nigiri: Steamed Chawanmushi (Steamed Egg Custard) with Crab, Bud-Shamed Sauce, Green Onion, and Truffle Oil
14th Item: Sardine Herb Roll with Smoked Soy Sauce Jelly
15th Item: Nigiri (Sushi Sushi) with Black Vinegar-Marinated Mackerel, Perilla Leaves, and Mustard
16th Item: Surf Clam with Yuzu Miso
17th Item: Rape Blossoms and Salted Sea Bream Wort
18th Item: Shabu-Shabu (Seaweed Shabu) with Anglerfish, Shungiku, and Oishari (Oishari Rice)
19th Item: Nigiri (Sushi Sushi) with Horse Mackerel, Ginger, Green Onion, and Simmered Soy Sauce
20th Item: Stuffed Conger Eel with Japanese Pepper
21st Item: Soup with Lobster Broth and Green Seaweed Leaves
22nd Item: Sweet Omelette (Sweet Omelette)
*Contents may change depending on availability and season
¥10,890ضريبة مدرجة
Sommelier's carefully selected wine & sake pairing course (22 dishes in total)
Menu
1. Appetizer: Lobster and Sea Urchin Egg (Extra Sea Urchin + ¥2,000)
2. Dish: Homemade Sesame Tofu, Herring Roe, Komatsuna, and Beautiful Dashi Stock
3. Soup: Sea Bream (Zōni Style), Shungiku (Chrysanthemum) and Somen Noodles
4. Sashimi: Black Rockfish, Foam Soy Sauce, and Yuzu Pepper
5. Nigiri: Black Mutsumi Kelp-Cured Simmered Soy Sauce
6. Nigiri: Hafuto (Seaweed) with White Soy Sauce and Dried Yuzu
7. Nigiri: Seared Squid with Sesame and Sudachi Citrus
8. Small Bowl: Milt of Cod with Ponzu Sauce and Simmered Monkfish Liver
9. Nigiri: Stone-Grilled Silver Cod with Cedar-Grilled Cauliflower and Pickled Cauliflower
10. Nigiri: Lean Tuna
11. Nigiri: Medium Fatty Tuna
12. Nigiri: Seared Shiitake Mushrooms in Butter with Salmon Roe
13. Nigiri: Steamed Chawanmushi (Steamed Egg Custard) with Crab, Bud-Shamed Sauce, Green Onion, and Truffle Oil
14th Item: Sardine Herb Roll with Smoked Soy Sauce Jelly
15th Item: Nigiri (Sushi Sushi) with Black Vinegar-Marinated Mackerel, Perilla Leaves, and Mustard
16th Item: Surf Clam with Yuzu Miso
17th Item: Rape Blossoms and Salted Sea Bream Wort
18th Item: Shabu-Shabu (Seaweed Shabu) with Anglerfish, Shungiku, and Oishari (Oishari Rice)
19th Item: Nigiri (Sushi Sushi) with Horse Mackerel, Ginger, Green Onion, and Simmered Soy Sauce
20th Item: Stuffed Conger Eel with Japanese Pepper
21st Item: Soup with Lobster Broth and Green Seaweed Leaves
22nd Item: Sweet Omelette (Sweet Omelette)
*Contents may change depending on availability and season
1. Appetizer: Lobster and Sea Urchin Egg (Extra Sea Urchin + ¥2,000)
2. Dish: Homemade Sesame Tofu, Herring Roe, Komatsuna, and Beautiful Dashi Stock
3. Soup: Sea Bream (Zōni Style), Shungiku (Chrysanthemum) and Somen Noodles
4. Sashimi: Black Rockfish, Foam Soy Sauce, and Yuzu Pepper
5. Nigiri: Black Mutsumi Kelp-Cured Simmered Soy Sauce
6. Nigiri: Hafuto (Seaweed) with White Soy Sauce and Dried Yuzu
7. Nigiri: Seared Squid with Sesame and Sudachi Citrus
8. Small Bowl: Milt of Cod with Ponzu Sauce and Simmered Monkfish Liver
9. Nigiri: Stone-Grilled Silver Cod with Cedar-Grilled Cauliflower and Pickled Cauliflower
10. Nigiri: Lean Tuna
11. Nigiri: Medium Fatty Tuna
12. Nigiri: Seared Shiitake Mushrooms in Butter with Salmon Roe
13. Nigiri: Steamed Chawanmushi (Steamed Egg Custard) with Crab, Bud-Shamed Sauce, Green Onion, and Truffle Oil
14th Item: Sardine Herb Roll with Smoked Soy Sauce Jelly
15th Item: Nigiri (Sushi Sushi) with Black Vinegar-Marinated Mackerel, Perilla Leaves, and Mustard
16th Item: Surf Clam with Yuzu Miso
17th Item: Rape Blossoms and Salted Sea Bream Wort
18th Item: Shabu-Shabu (Seaweed Shabu) with Anglerfish, Shungiku, and Oishari (Oishari Rice)
19th Item: Nigiri (Sushi Sushi) with Horse Mackerel, Ginger, Green Onion, and Simmered Soy Sauce
20th Item: Stuffed Conger Eel with Japanese Pepper
21st Item: Soup with Lobster Broth and Green Seaweed Leaves
22nd Item: Sweet Omelette (Sweet Omelette)
*Contents may change depending on availability and season
¥17,490ضريبة مدرجة
Chef's choice course (22 dishes in total)
Luxury!! Autumn Sushi Menu
1. Appetizer: Lobster, Large Amount of Sea Urchin!, and Baked Egg
2. Homemade Salmon Roe, Plenty of Salmon Roe!, Sesame Tofu, Herring Roe, Komatsuna, and Wasabi
3. Soup: Conger Eel, Ginkgo Nuts, and Sudachi
4. Sashimi: Pacific Saury, Matcha Foam Salt, Ponzu, and Yuzu Pepper
5. Nigiri: Whale, Kelp-Cured, and Nigiri Soy Sauce
6. Nigiri: Flounder, Chrysanthemum Leaf, and White Soy Sauce
7. Nigiri: Seared Squid, Smoked Salt, and Sudachi
8. Tempura: Pacific Saury, Maitake Mushrooms, and Matcha Goto Salt
9. Stone-Grilled Tilefish! Two Types of Chrysanthemum, and Chestnut Pickled Ginger
10. Nigiri: Lean Tuna
11. Nigiri: Medium Fatty Tuna
12. Nigiri: Fatty Tuna! Grilled
13th dish: Steamed Chawanmushi with Crab, Brown Enoki Mushroom, and Green Onion
14th dish: Fatty Tuna and Takoyaki Monaka
15th dish: Nigiri (Smoked Mackerel in Black Vinegar) with Shiso and Mustard
16th dish: Surf Clam with Walnut Miso
17th dish: Spinach and Salted Sea Bream Wings
18th dish: Wagyu Beef! Shabu-shabu with Shungiku, Uranchi, and Soy Milk Sauce (Oishari)
19th dish: Nigiri (Smoked Horse Mackerel with Ginger and Green Onion, and Boiled Soy Sauce)
20th dish: Stuffed Conger Eel with Hana Sansho Pepper
21st dish: Soup with Lobster Broth and Green Seaweed
22nd dish: Sweet Omelette
*Contents may change depending on availability and season
1. Appetizer: Lobster, Large Amount of Sea Urchin!, and Baked Egg
2. Homemade Salmon Roe, Plenty of Salmon Roe!, Sesame Tofu, Herring Roe, Komatsuna, and Wasabi
3. Soup: Conger Eel, Ginkgo Nuts, and Sudachi
4. Sashimi: Pacific Saury, Matcha Foam Salt, Ponzu, and Yuzu Pepper
5. Nigiri: Whale, Kelp-Cured, and Nigiri Soy Sauce
6. Nigiri: Flounder, Chrysanthemum Leaf, and White Soy Sauce
7. Nigiri: Seared Squid, Smoked Salt, and Sudachi
8. Tempura: Pacific Saury, Maitake Mushrooms, and Matcha Goto Salt
9. Stone-Grilled Tilefish! Two Types of Chrysanthemum, and Chestnut Pickled Ginger
10. Nigiri: Lean Tuna
11. Nigiri: Medium Fatty Tuna
12. Nigiri: Fatty Tuna! Grilled
13th dish: Steamed Chawanmushi with Crab, Brown Enoki Mushroom, and Green Onion
14th dish: Fatty Tuna and Takoyaki Monaka
15th dish: Nigiri (Smoked Mackerel in Black Vinegar) with Shiso and Mustard
16th dish: Surf Clam with Walnut Miso
17th dish: Spinach and Salted Sea Bream Wings
18th dish: Wagyu Beef! Shabu-shabu with Shungiku, Uranchi, and Soy Milk Sauce (Oishari)
19th dish: Nigiri (Smoked Horse Mackerel with Ginger and Green Onion, and Boiled Soy Sauce)
20th dish: Stuffed Conger Eel with Hana Sansho Pepper
21st dish: Soup with Lobster Broth and Green Seaweed
22nd dish: Sweet Omelette
*Contents may change depending on availability and season
¥16,390ضريبة مدرجة
Sommelier's carefully selected wine & sake pairing course (22 dishes in total)
Luxury Chef's Choice Menu
1. Appetizer: Lobster, Large Amount of Sea Urchin!, and Baked Egg
2. Homemade Salmon Roe, Plenty of Sesame Tofu, Komatsuna, Herring Roe, and Wasabi
3. Soup: Sea Bream, Zoni Style, Shungiku, and Somen Noodles
4. Sashimi: Black Rockfish, Foam Soy Sauce, and Yuzu Pepper
5. Nigiri: Black Mutsumi Kelp-Cured Soy Sauce
6. Nigiri: Hafuto, White Soy Sauce, and Dried Yuzu
7. Nigiri: Seared Squid with Sesame and Sudachi Citrus
8. Small Bowl: Milt, Ponzu Sauce, and Arima-style Monkfish Liver
9. Stone-Grilled Sweet Snapper! Cedar-Grilled Cauliflower Pickled Pickles
10. Nigiri: Lean Tuna
11. Nigiri: Medium Fatty Tuna
12. Nigiri: Fatty Tuna! Grilled
13. Steamed Chawanmushi (Egg Custard) with Crab, Kasumi An (Haze Bean Paste), Green Onion, and Truffle Oil
15. Nigiri (Sushi Sushi) with Black Vinegar, Mackerel, and Shiso (Perilla Leaf), Mustard
16. Surf Clam with Walnut Miso
17. Rape Blossoms and Salted Sea Bream Wings
18. Wagyu Beef! Shabu-Shabu with Shungiku (Chrysanthemum), Uranchi (Shrimp Wings), and Soy Milk Sauce (Oishari)
19. Nigiri (Sushi Sushi) with Horse Mackerel, Ginger, Green Onion, and Nigiri Soy Sauce
20. Stewed Conger Eel Stuffed with Sansho Pepper
21. Soup with Lobster Broth and Green Laver
22. Sweet Omelette (Sweet Side)
*Contents may change depending on availability and season.
1. Appetizer: Lobster, Large Amount of Sea Urchin!, and Baked Egg
2. Homemade Salmon Roe, Plenty of Sesame Tofu, Komatsuna, Herring Roe, and Wasabi
3. Soup: Sea Bream, Zoni Style, Shungiku, and Somen Noodles
4. Sashimi: Black Rockfish, Foam Soy Sauce, and Yuzu Pepper
5. Nigiri: Black Mutsumi Kelp-Cured Soy Sauce
6. Nigiri: Hafuto, White Soy Sauce, and Dried Yuzu
7. Nigiri: Seared Squid with Sesame and Sudachi Citrus
8. Small Bowl: Milt, Ponzu Sauce, and Arima-style Monkfish Liver
9. Stone-Grilled Sweet Snapper! Cedar-Grilled Cauliflower Pickled Pickles
10. Nigiri: Lean Tuna
11. Nigiri: Medium Fatty Tuna
12. Nigiri: Fatty Tuna! Grilled
13. Steamed Chawanmushi (Egg Custard) with Crab, Kasumi An (Haze Bean Paste), Green Onion, and Truffle Oil
15. Nigiri (Sushi Sushi) with Black Vinegar, Mackerel, and Shiso (Perilla Leaf), Mustard
16. Surf Clam with Walnut Miso
17. Rape Blossoms and Salted Sea Bream Wings
18. Wagyu Beef! Shabu-Shabu with Shungiku (Chrysanthemum), Uranchi (Shrimp Wings), and Soy Milk Sauce (Oishari)
19. Nigiri (Sushi Sushi) with Horse Mackerel, Ginger, Green Onion, and Nigiri Soy Sauce
20. Stewed Conger Eel Stuffed with Sansho Pepper
21. Soup with Lobster Broth and Green Laver
22. Sweet Omelette (Sweet Side)
*Contents may change depending on availability and season.
¥22,990ضريبة مدرجة
مناطق الجلوس
Counter seats
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Table seating
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الاتجاهات
عنوان
160-0023 7-10-10 Nishishinjuku, Nishimura Bldg. B1F, Shinjuku, Tokyo
أقرب محطة
新宿西口 (108m)Seibu Shinjuku Station (274m)نوع المطبخ
سوشي, مأكولات بحرية, ياباني
موقع الكتروني
https://www.instagram.com/sushi.hatsume.shinjukuهاتف
03-6304-0416