Our Festive Tasting Menu features 10 dishes designed for sharing, including Foie Gras & Scallops Sushi, Grilled Hyogo Oyster and our Wagyu Trio featuring F1, A4 and A5 Wagyu. It is priced at $258++ for two guests or $498++ for four guests.
Complete your experience with a curated sake pairing, Japanese whisky tasting flight or Japanese gin tasting flight, available at an additional charge.
Alternatively, explore our à la carte menu for TANOKE favourites and seasonal selections.
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