[Reservations] ● Please note that we may not be able to accommodate requests regarding seat assignments. ● If we cannot reach you 20 minutes after your reserved time, we may have to cancel your reservation. Therefore, please be sure to contact us if you’re running late. ● For reservations of 13 or more people, please contact the restaurant directly.
[Children] ● We only welcome children who can eat the same food as adults.
[Vegan Policy] (1) Certification Although we do not hold a vegan certification from a third-party organization, our menu is supervised by the vegan restaurant “Jiyugaoka Sado.” (2) Kitchen Vegan dishes are prepared in the same kitchen used for regular menu items. (3) Ingredients Used Vegan menu items contain no meat, seafood, eggs, dairy products, honey, or other animal-derived ingredients. Animal-based ingredients and seafood are also not used in our broths. (4) Cooking Equipment Cutting boards, knives, bowls, fryers, etc., used for vegan dishes are dedicated exclusively to vegan preparation. (5) Tableware Tableware used for vegan dishes is shared with regular menu items.
[Halal Policy] (1) Certification While we do not hold a Halal certification from a third-party organization, our menu is supervised by “Halal Media Japan” (Food Diversity Co., Ltd.). (2) Ingredients & Seasonings All ingredients and seasonings used in our dishes are confirmed to be Halal according to our standards. (3) Beef We use domestically sourced beef that has obtained Halal certification. (4) Alcoholic Beverages Alcoholic beverages are also served at the restaurant. Dedicated glasses are used for these drinks, which are kept separate from glasses used for other beverages.
[Gluten-Free Policy] (1) Ingredients Used Gluten-free menu items contain no wheat, barley, rye, or oats whose gluten-free status cannot be confirmed. We verify ingredient lists published by manufacturers when selecting seasonings. (2) Kitchen Gluten-free dishes are prepared in the same kitchen used for regular menu items. (3) Cooking Equipment Cooking equipment, including pasta boilers, is shared with regular menu items. (4) Frying Oil Generally, we use the same frying oil for gluten-containing foods. However, if reservations are made at least 3 days in advance, we can use dedicated gluten-free frying oil. (5) Important Notice for Guests Although we make efforts to prevent cross-contamination, our kitchen environment does not guarantee complete elimination of gluten. Guests with allergies or medical conditions should make their own judgment based on their health condition and guidance from their physician.