THE WINE CLUB: STATESIDE PAIRING
The Wine Club arrives at The Standard Grill with a stateside edition, in collaboration with Lovely Wines.
A 5-course menu of oysters with bacon ponzu, bluefin tuna crudo, and Black Angus tenderloin, paired with selections from IVORY & BURT and Sand Point. Clean, confident, and built on bold American flavors.
The Standard Grill
20 May 2026 | 6:00 PM onwards
THB 2,500++ per person
SNACK
Bread - Sourdough & Garlic Butter
Ostra Regal No.2 Oyster - Bacon, ponzu, ikura
SAUVIGNON BLANC, SAND POINT “CALIFORNIA”
APPETIZER
Caesar Salad - Charred baby cos, crispy bacon, dill, croutons, Reggiano, miso dressing
CHARDONNAY, IVORY & BURT “CALIFORNIA”
SEAFOOD
Blue Fin Tuna Crudo - Blackened chili oil vinaigrette, leek chips, tonnato
PINOT NOIR, SAND POINT ”CALIFORNIA”
MAIN COURSE
Baby Chicken - Habanero peri peri, Brussel sprouts, salsa brava
or
O’Connor Black Angus, Tenderloin - MBS 3 250-Day Grass-Fed Beef, Bordelaise sauce
MERLOT, SAND POINT “CALIFORNIA”
or
CABERNET SAUVIGNON, IVORY & BURT “CALIFORNIA”
DESSERTS
Almond Tart - Chantilly cream fraîche, fresh berries
ZINFANDEL, SANDPOINT “CALIFORNIA”