Gion Tikumo

Teppanyaki skewers with select ingredients in Kyoto’s charm

In the charming streets of Gion and Kawaramachi, enjoy skewered teppanyaki crafted with carefully selected ingredients. From A5-grade wagyu beef to fresh seafood, each dish is prepared using diverse techniques. Savor seasonal delights in small portions—perfect for any appetite. Ideal for dates or business dinners, with counter and table seating available.