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انظر الكل ( 9 )
Towa Ryokan
都和旅館
¥12,500
¥8,500
Tablecheck Payأطباق كايسيكي وكيوتو (ياباني), نباتي, نباتي
600-8222 395 Higashi-Nakasuji-dori Shichijo-agaru Mongakucho, Kyoto City Shimogyo-ku, Kyoto(588m من 近鉄京都)عرض الخريطة
Kyoto kaiseki, vegan/vegetarian kaiseki, and cha-kaiseki.
Authentic Kyoto kaiseki—seasonal flavors, vegan/vegetarian kaiseki, and tea‑ceremony light meals—served in a private room. Vegan/vegetarian dishes inspired by Buddhist cuisine are gentle on the body. Warm hospitality in a peaceful setting, perfect for family gatherings or memorials.
أطباق تناول طعام
[Kyoto-style Kaiseki Dinner] 7 dishes, 1 soup
Sample Menu
Aperitif: Sparkling Plum Wine
Appetizer: Apple Shiraae (Simmered White Toast), Homemade Wagyu Roast Beef
Grilled Squid with Yolk, Dried Dried Boar Roe and Daikon Radish, Rape Blossoms
Soup: Scallops, Scallops, Daikon Radish, Red Carrot, Nightingale Greens, Kinome (Linnaeus)
Sashimi: Tuna, Wild Sea Bream
Grilled Dishes: Grilled Spanish Mackerel with Yuzuan
Main Dish: Steamed Turnip, Flounder, Ginkgo
Rice: Thinly Sliced Beans
Finishing Dish: Miso Soup Made with Yamari Miso
Pickles: Assortment of Three Pickles
Dessert: Warabi Mochi (Warabi Mochi), Black Beans in Syrup, Strawberries
*This course is not vegan/vegetarian.
*The menu may change depending on the season and availability.
Thank you for your understanding.
*If you have any food allergies, please let us know when making your reservation.
*Photos are for illustrative purposes only.
Aperitif: Sparkling Plum Wine
Appetizer: Apple Shiraae (Simmered White Toast), Homemade Wagyu Roast Beef
Grilled Squid with Yolk, Dried Dried Boar Roe and Daikon Radish, Rape Blossoms
Soup: Scallops, Scallops, Daikon Radish, Red Carrot, Nightingale Greens, Kinome (Linnaeus)
Sashimi: Tuna, Wild Sea Bream
Grilled Dishes: Grilled Spanish Mackerel with Yuzuan
Main Dish: Steamed Turnip, Flounder, Ginkgo
Rice: Thinly Sliced Beans
Finishing Dish: Miso Soup Made with Yamari Miso
Pickles: Assortment of Three Pickles
Dessert: Warabi Mochi (Warabi Mochi), Black Beans in Syrup, Strawberries
*This course is not vegan/vegetarian.
*The menu may change depending on the season and availability.
Thank you for your understanding.
*If you have any food allergies, please let us know when making your reservation.
*Photos are for illustrative purposes only.
![[Kyoto-style Kaiseki Dinner] 7 dishes, 1 soup](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69a535c5736388dca0edac6b%2Fimages%2Fxl%2Fe7793c02.jpg%3F1773049339)
[Kyoto-style Kaiseki Cuisine x Japanese Black Wagyu Beef] 7 dishes including Japanese Black Wagyu beef steak, plus soup.
Sample Menu
Aperitif: Sparkling Plum Wine
Eighth Appetizer: Sesame Tofu, Small Sea Bream Temari Sushi, Grilled Squid with Egg Yolk
Deep-fried Mame Arrowfish, Rape Blossoms, Wagyu Roast Beef
Soup: Aburame Majo, Monotsume Bamboo Shoots, Nightingale Greens, Kinome
Sashimi: Tuna, Wild Sea Bream
Grilled Dish: Kuroge Wagyu Beef Steak (your choice of flavor)
Main Dish: Firefly Squid and Spring Vegetable Tempura
Rice: Thin Bean Rice
Finishing Dish: Miso Soup Made with Yamari Miso
Pickles: Assortment of Three Pickles
Dessert: Homemade Warabi Mochi, Strawberries
*This course is not vegan/vegetarian.
*The menu may change depending on the season and availability.
*Please let us know if you have any food allergies when making your reservation.
*Photos are for illustrative purposes only.
Aperitif: Sparkling Plum Wine
Eighth Appetizer: Sesame Tofu, Small Sea Bream Temari Sushi, Grilled Squid with Egg Yolk
Deep-fried Mame Arrowfish, Rape Blossoms, Wagyu Roast Beef
Soup: Aburame Majo, Monotsume Bamboo Shoots, Nightingale Greens, Kinome
Sashimi: Tuna, Wild Sea Bream
Grilled Dish: Kuroge Wagyu Beef Steak (your choice of flavor)
Main Dish: Firefly Squid and Spring Vegetable Tempura
Rice: Thin Bean Rice
Finishing Dish: Miso Soup Made with Yamari Miso
Pickles: Assortment of Three Pickles
Dessert: Homemade Warabi Mochi, Strawberries
*This course is not vegan/vegetarian.
*The menu may change depending on the season and availability.
*Please let us know if you have any food allergies when making your reservation.
*Photos are for illustrative purposes only.
![[Kyoto-style Kaiseki Cuisine x Japanese Black Wagyu Beef] 7 dishes including Japanese Black Wagyu beef steak, plus soup.](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69ae8b6cc917bde57b18cf2d%2Fimages%2Fxl%2Fe50a254a.jpg%3F1773049823)
[Vegan Kaiseki] 10 dishes including vegetable tempura and white miso soup + can be changed to a vegetarian kaiseki.
Sample Menu
Aperitif: Sparkling Plum Wine
Appetizer: Apple Shiraae (Simmered Tofu with Tomato Sauce), Inari Sushi
Homemade Sesame Tofu, Namafu Dengaku (Wheat Flour Dengaku with Dried Wheat Flour), Jingasa Shiitake Mushrooms, Fried Potatoes, Kikukabu Turnip
Soup: Lotus Root Buns, Turnip in a Soup Dish, Kintoki Carrots, Yuzu Citrus
Sashimi: Yuba (Soybean Skin) and Vegetable Spring Rolls
Grilled Dish: Daikon Radish Steak
Main Dish: Spring Vegetable Tempura
Rice: Thinly Sliced Bean Rice
Finishing Dish: Miso Soup Made with Yamari Miso
Pickles: Assortment of Three Pickles
Dessert: Warabimochi (Warabi Mochi) and Strawberries
*This menu is subject to change depending on the ingredients.
*If your companions would like to switch to a vegetarian kaiseki or standard Kyoto kaiseki meal, please enter the number of people in your party.
If we do not receive notification by midnight three days prior, we will prepare a vegan kaiseki meal.
(Typical Kyoto kaiseki dishes include meat and fish.)
*If you have any food allergies, please let us know when making your reservation.
*Photos are for illustrative purposes only.
Aperitif: Sparkling Plum Wine
Appetizer: Apple Shiraae (Simmered Tofu with Tomato Sauce), Inari Sushi
Homemade Sesame Tofu, Namafu Dengaku (Wheat Flour Dengaku with Dried Wheat Flour), Jingasa Shiitake Mushrooms, Fried Potatoes, Kikukabu Turnip
Soup: Lotus Root Buns, Turnip in a Soup Dish, Kintoki Carrots, Yuzu Citrus
Sashimi: Yuba (Soybean Skin) and Vegetable Spring Rolls
Grilled Dish: Daikon Radish Steak
Main Dish: Spring Vegetable Tempura
Rice: Thinly Sliced Bean Rice
Finishing Dish: Miso Soup Made with Yamari Miso
Pickles: Assortment of Three Pickles
Dessert: Warabimochi (Warabi Mochi) and Strawberries
*This menu is subject to change depending on the ingredients.
*If your companions would like to switch to a vegetarian kaiseki or standard Kyoto kaiseki meal, please enter the number of people in your party.
If we do not receive notification by midnight three days prior, we will prepare a vegan kaiseki meal.
(Typical Kyoto kaiseki dishes include meat and fish.)
*If you have any food allergies, please let us know when making your reservation.
*Photos are for illustrative purposes only.
![[Vegan Kaiseki] 10 dishes including vegetable tempura and white miso soup + can be changed to a vegetarian kaiseki.](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69a535b4ee1a56d68a12b2d2%2Fimages%2Fxl%2Faf6b9db4.jpg%3F1773049951)
[Vegan Kaiseki] 10 dishes including vegetable tempura and white miso soup + can be changed to a vegetarian kaiseki.
Sample Menu
Aperitif: Sparkling Plum Wine
Appetizer: Apple Shiraae (Simmered Tofu with Tomato Sauce), Inari Sushi
Homemade Sesame Tofu, Namafu Dengaku (Wheat Flour Dengaku with Dried Wheat Flour), Jingasa Shiitake Mushrooms, Fried Potatoes, Kikukabu Turnip
Soup: Lotus Root Buns, Turnip in a Soup Dish, Kintoki Carrots, Yuzu Citrus
Sashimi: Yuba (Soybean Skin) and Vegetable Spring Rolls
Grilled Dish: Daikon Radish Steak
Main Dish: Spring Vegetable Tempura
Rice: Thinly Sliced Bean Rice
Finishing Dish: Miso Soup Made with Yamari Miso
Pickles: Assortment of Three Pickles
Dessert: Warabimochi (Warabi Mochi) and Strawberries
*This menu is subject to change depending on the ingredients.
*If your companions would like to switch to a vegetarian kaiseki or standard Kyoto kaiseki meal, please enter the number of people in your party.
If we do not receive notification by midnight three days prior, we will prepare a vegan kaiseki meal.
(Typical Kyoto kaiseki dishes include meat and fish.)
*If you have any food allergies, please let us know when making your reservation.
*Photos are for illustrative purposes only.
Aperitif: Sparkling Plum Wine
Appetizer: Apple Shiraae (Simmered Tofu with Tomato Sauce), Inari Sushi
Homemade Sesame Tofu, Namafu Dengaku (Wheat Flour Dengaku with Dried Wheat Flour), Jingasa Shiitake Mushrooms, Fried Potatoes, Kikukabu Turnip
Soup: Lotus Root Buns, Turnip in a Soup Dish, Kintoki Carrots, Yuzu Citrus
Sashimi: Yuba (Soybean Skin) and Vegetable Spring Rolls
Grilled Dish: Daikon Radish Steak
Main Dish: Spring Vegetable Tempura
Rice: Thinly Sliced Bean Rice
Finishing Dish: Miso Soup Made with Yamari Miso
Pickles: Assortment of Three Pickles
Dessert: Warabimochi (Warabi Mochi) and Strawberries
*This menu is subject to change depending on the ingredients.
*If your companions would like to switch to a vegetarian kaiseki or standard Kyoto kaiseki meal, please enter the number of people in your party.
If we do not receive notification by midnight three days prior, we will prepare a vegan kaiseki meal.
(Typical Kyoto kaiseki dishes include meat and fish.)
*If you have any food allergies, please let us know when making your reservation.
*Photos are for illustrative purposes only.
![[Vegan Kaiseki] 10 dishes including vegetable tempura and white miso soup + can be changed to a vegetarian kaiseki.](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69ae897d0393473c125af21f%2Fimages%2Fxl%2F25aaa5cd.jpg%3F1773050291)
الاتجاهات
عنوان
600-8222 395 Higashi-Nakasuji-dori Shichijo-agaru Mongakucho, Kyoto City Shimogyo-ku, Kyoto
أقرب محطة
近鉄京都 (588m)Kyoto Station (633m)نوع المطبخ
أطباق كايسيكي وكيوتو (ياباني), نباتي, نباتي
موقع الكتروني
https://www.instagram.com/towaryokan_kyotoryokan/هاتف
075-371-5421