【Reservation-only】Unagi-ichi Exclusive Dinner Course (10 courses in total). The essence of eel, imbued with the aroma of straw. An exquisite evening to savor everything from appetizers and small hot pots to hitsumabushi.
· Assorted 4 appetizers Let’s begin with a splash of seasonal colors. Grilled eel liver and other dishes made with seasonal ingredients perfect for pairing with drinks. As you sip, your anticipation for the upcoming eel feast builds.
· Una-retsu A delightful dish featuring eel atop a sauce made with egg.
· Grilled whole eel (half portion) Prepared without any sauce, allowing you to fully savor the natural flavor of the eel. Finished by roasting over hot charcoal and straw, resulting in a crispy skin and incredibly juicy meat. Enjoy it with wasabi and salt.
· Grilled seasonal vegetables Seasonal vegetables grilled over charcoal to bring out their natural sweetness. They offer a refreshing texture and aroma, perfect as a palate cleanser between bites of eel.
· Eel simmered in luxurious broth A deeply flavorful dish characteristic of specialty eel restaurants. Tender pieces of eel are gently simmered in a special broth rich with umami—a truly heartwarming dish.
· Mini Hitsumabushi To conclude the meal, we serve our signature Hitsumabushi. First, enjoy the eel glazed in homemade sauce simmered together with bones; then add condiments; and finally, savor it as a golden-colored rice porridge. Experience three distinct pleasures in one dish.
· Seasonal fruits To refresh your palate, we serve fresh, seasonal fruits.