3rd Anniversary Dinner Event: Fukuoka’s Culinary Convergence - 6-Hands Dinner with Perrier-Jouët-
To celebrate the 3rd anniversary of The Ritz-Carlton Fukuoka's opening, we will be hosting a one-night-only 6 Hands Dinner, featuring the first-ever collaboration between two of Fukuoka's leading chefs and Kenji Yamanaka, Michelin-starred chef at Viridis. Takeshi Fukuyama, owner-chef of "Goh," has received international acclaim as a regular on "Asia's 50 Best Restaurants" and continues to transmit his unique gastronomy from Fukuoka to the world. Yuji Yoshikai of Patisserie Au Fil du Jour creates sensual and sophisticated sweets based on the concept of "gourmandise" (greedy/foodie), which "makes your heart leap just by looking at it and makes you want more with the first bite." And Kenji Yamanaka, chef at Viridis, elevates the terroir of Kyushu with his unique interpretation. On this night, the three distinct philosophies and sensibilities will resonate within a single course, and the flavorful ingredients of Kyushu will be reborn into a completely new expression that weaves together texture, aroma, and art. A one-night-only gastronomic experience prepared exclusively for gourmets seeking innovation. The future of Fukuoka's food culture begins with this dinner.Date: June 21st (Sun) Doors open at 6:00 p.m. Dinner starts at 6:30 p.m.
Price: Pairing dinner 50,000 yen per person (tax and service charge included)
Venue: Modern Western Restaurant Viridis (The Ritz-Carlton Fukuoka, 18th floor)
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