[6/6-6/21 limited] Dîner special à la Truffe
A truffle-filled course menu, crafted by the chef of Dominique Bouchet Kyoto Le Restaurant, offering a rich and aromatic experience. This seasonal course showcases the allure of truffles from appetizer to main course.
Savor the layering aromas and lingering flavors with each dish.
We offer a special menu featuring luxurious ingredients, available for a limited time only.
Please take advantage of this opportunity. Reservations must be made at least 3 days in advance.■Sales Period: June 6th (Sat) - June 21st (Sun), 2026
■Sales Price: 50,000 yen
■Sales Location: Dominique Bouchet Kyoto "Le RESTAURANT"
■Menu Contents
・Two types of truffle petit salés
・Truffle oeufs breilles
・Foie gras and truffle terrine
・Pan-seared scallops with truffle risotto
・Steamed Kyoto sea bass with truffle nage
・Roasted French veal with truffle cream
・Dessert recommended by the chef pâtissier
・Coffee, tea, herbal tea with small pastries
معلومات إضافية
*Please make your reservation at least three days in advance.
*Elegance Club members and customers using other discount benefits should make their reservation using this regular price plan. (Please specify the details of the discount benefits.)