Dominique Bouchet Kyoto Le RESTAURANT - The Westin Miyako Kyoto

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A special hotel-exclusive dinner course allowing guests to elegantly enjoy the Gōzan Sendōbi, a summer tradition of Kyoto
*The viewing location for the Bon Fire will be guided to you separately from the dining area.
※From The Westin Kyoto, you can view four of the Bon Fire patterns: “Daimoku” (partially), “Funagata,” “Myō,” and “Hidari Daimoku.” However, due to rain or other weather conditions, they may not be clearly visible; please kindly understand this in advance.
[👨🏻‍🍳 Course Details]
■ Petit Sweets
■ Yumeron soup, Kameoka beef carpaccio, caviar
■ Grilled Kyoto black cod with Sauce Vierge
■ Nana-tani duck à la parmentier
■ Pan-seared black abalone with green asparagus
■ Roasted Kameoka beef tenderloin with Kyoto-grown vegetables
■ Blueberry dessert
■ Coffee, tea, or herbal tea served with petite sweets
تاريخ16 Aug
1 Awataguchi Kachocho Kyoto-shi Higashiyama-ku, Kyoto
https://www.miyakohotels.ne.jp/westinkyoto/index.html