Yakiniku Eisho

Roppongi yakiniku restaurant savoring true Japanese Black Wa

Our meat is traditional Japanese Black Wagyu, the kind of high-quality, old-fashioned beef you'd expect from the past. We source our meat from cattle farmers who steadfastly maintain the Tajima bloodline, selecting cattle that have inherited the best genes of the original breed, resulting in firm bones, thin, tender skin, and overall excellent quality.