



焼とり酉鷹
At Torioh, we take yakitori seriously. Chickens carefully selected through our own channels are grilled skewer by skewer by artisans trained in renowned restaurants. They assess the charcoal, the meat’s moisture and the day’s temperature, and meticulously control heat and resting to produce skewers that are crispy and fragrant outside, moist and tender inside. Enjoy the deep allure of yakitori in