Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
أطباق تناول طعام
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100الخدمة مدرجة / الضريبة مدرجة
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.