Additional information
1) Minimum spend required is based on per person basis.
*Lunch Service (12pm to 4pm) : $100++
*Dinner Service (6pm to 11pm) : $150++
2) Minimum spend for room is subject to a absolute minimum spend (AMS).
* Lavaux Room & Montalcino Room : $500++
* Pomerol Room : $1000++
3) Each room have a minimum spend that is subjected to first, the AMS of the room followed by the number of pax for the room.
4) Credit card authorisation is required to confirm reservation for room.
5) Cancellation of private dining room booking 48 hours prior to the reservation will be subject to to a fee of $50 per seats.
6) Our corkage policy is 1-for-1 (bring a bottle and buy a bottle of the same volume from us) or $55 per bottle (750ml).
7) BYO Cake will be subject to a fee of $30 per cake.
8) Decorations are allow in the room but host is to ensure all decoration to be removed by the end of the event. Fees applies for damages to interiors of room.
9) If you required a more extensive Set Menu for your booking. We do have other Set Menu available
4 Course - $148++
5 Course - $200++
6 Course - $250++
Email us at reservations@atout.sg to find out more.