■■■ Reservations for Japanese Cuisine Beppu Hirokado ■■■ Reservations are accepted by online booking only. Bookings are available up to the end of the month, three months in advance. Reservations open at 10:00 AM on the 1st of each month. We kindly ask that each guest visit no more than once per month.
■ Arrival Time Please arrive by 11:50 AM for lunch and 5:50 PM for dinner. If you arrive more than 20 minutes late without notice, your reservation will be canceled and a 100% cancellation fee will be charged.
■ Cancellation Policy 7 days before: 30% 3 days before: 50% 1 day before or same day: 100% Same-day cancellation for takeout: 100% Same-day cancellation for babysitting service: ¥2,000 (no charge if canceled by the day before)
■ Private Reservations Available for groups of 7 or 8 guests. Please note that if there is already a reservation for one guest, seating may be shared. (How to check: If 8 guests can be booked, a private reservation for 7 guests is also available.)
■ Allergies We regret that we cannot accommodate guests with buckwheat (soba) allergies, as several dishes include soba and substitutions are not possible. We may also decline reservations if there are extensive dietary restrictions.
■ Children Children must be of elementary school age or older and able to enjoy the same course as adults. For younger children or those who cannot eat the full course, a babysitting service (ages 0 and above, with meals included) is available in a separate building. Children are not permitted at the dining table. Please select this option from the menu.
■ Bringing Your Own Alcohol (BYO) ¥5,500 (tax included) per bottle (up to 750ml) ¥8,800 (tax included) per magnum bottle
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Limited Event: Summer Soba Course (June 13 & 14) Guest Chef: Hisashi Okada (Kizuki Okina Daruma) A special course where every dish, from appetizer to dessert, features soba – ¥36,000 (tax included) Please select June 13 or 14 using the “Review Details and Proceed to Reservation” button below.
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Seasonal Limited Offer: Oita Regional Cuisine Lunch Short Course Available in May: Thursday, May 21 & Thursday, May 28 Prepared by three apprentices of Beppu Hirokado A lunch course featuring Oita specialties such as toriten and ryukyu – ¥6,600 (tax included) Please select your preferred date using the “Review Details and Proceed to Reservation” button below.