A dim sum restaurant where Mamabuchi, former head chef at YAUMAY, serves as owner-chef. Enjoy a full course prepared by Japan’s top dim sum chefs.
- Business Hours - Wed–Fri: 17:30–23:00; last entry at 20:00 Sat, Sun & Holidays: 17:00–23:00; last entry at 20:00 Mon & Tue: Closed (except on holidays)
【Weekend Lunch Service in August】 Sat & Sun: 11:30–14:30; last entry at 12:30 (basement restaurant area)
- Reservations -
● All seats are at the counter. Requests for specific seating cannot always be accommodated, so please understand in advance. ● Reservations are available only for guests aged 12 and above who will be ordering from the set menu. ● A fee of 5,000 yen per dish applies for accommodations related to food allergies or special dietary requests. ● For groups of 5 or more, please contact the restaurant directly.
- Arrival Information - ● If we do not receive contact within 30 minutes of your reserved time, we may have to cancel your reservation. Please be sure to call if you’re running late.