Savour a bold, meat-focused menu infused with Southeast Asian flavours. At its core is the PIRA Oven, which deliver smoky, barbecue-inspired dishes. Enjoy sweeping views, curated wines at The Cellar, and private dining rooms for 6, 8, or 12 guests.
Einzigartige Erlebnisse
4-Course Hanwoo Set DinnerRaised on Jeju Island’s volcanic pastures, Hanwoo Beef 1++ represents the highest expression of Korean beef, prized for its exceptional marbling, natural clarity, and precision of flavour shaped by mineral-rich soil, sea air and altitude.
Rarely exported, this is among its earliest local presentations, offered in limited quantities and for a limited time only. Minimum 2 to dine.
18:00 ~ 22:3019 Jan. ~
¥198Gebühr & Steuer ausgeschlossen
Asparagus Awakening 4-Course Set DinnerA dinner celebrating the season’s finest harvest. From white asparagus velouté and confit bacalhau to premium mains paired with vibrant green spears, each dish highlights the versatility and elegance of asparagus
18:00 ~ 22:306 Apr. - 31 Mai
¥128Gebühr & Steuer ausgeschlossen
Menüfolgen
Dining Reservation of 8 Persons & Above (SGD50++ per person)
Savour prime meats, beef aged in-house and sustainable seafood grilled in a Pira oven, alongside stunning views. Menu
S$50Gebühr & Steuer ausgeschlossen
Dining Reservation of 8 Persons & Above (SGD50++ per person)
Savour prime meats, beef aged in-house and sustainable seafood grilled in a Pira oven, alongside stunning views. Menu
S$50Gebühr & Steuer ausgeschlossen
4-Course Hanwoo Set Dinner
Raised on Jeju Island’s volcanic pastures, Hanwoo Beef 1++ represents the highest expression of Korean beef, prized for its exceptional marbling, natural clarity, and precision of flavour shaped by mineral-rich soil, sea air and altitude.
Rarely exported, this is among its earliest local presentations, offered in limited quantities and for a limited time only. Minimum 2 to dine.
S$198Gebühr & Steuer ausgeschlossen
Asparagus Awakening 4-Course Set Dinner
A dinner celebrating the season’s finest harvest. From white asparagus velouté and confit bacalhau to premium mains paired with vibrant green spears, each dish highlights the versatility and elegance of asparagus