Dinner: [Cena cortoCourse] A colorful course made with seasonal ingredients selected by the chef
The menu is just a few examples. *The menu may change depending on what is in stock.
- Corn soup, young corn - White eggplant caponata, broad bean mousse with pecorino cheese, carciofi with mint, zucchini with flowers - Grilled swordfish from Chiba - Charbroiled black wagyu beef fillet from Yamagata - Allabbati with yuzu pepper, spaghetti with oysters and rape blossoms - Plum granita, melon soup, semifreddo, cafe, small dessert
¥9,350Steuer enthalten
Dinner: [Cena Course] A colorful course made with seasonal ingredients selected by the chef
The menu is just a few examples. *The menu may change depending on what is in stock.
- Corn soup, young corn - White eggplant caponata, broad bean mousse with pecorino cheese, carciofi with mint, zucchini with flowers - Grilled swordfish from Chiba - Charbroiled black wagyu beef fillet from Yamagata - Allabbati with yuzu pepper, spaghetti with oysters and rape blossoms - Plum granita, melon soup, semifreddo, cafe, small dessert