Autumn Special: Chinese-Japanese Fusion Exclusive Course ~ The ultimate collaboration between “Chinese Cuisine Tōri” and “Japanese Cuisine Unkai” ~ (for 2 or more guests)
Autumn Fusion Course
‘Japanese Cuisine Unkai’ × ‘Chinese Cuisine Tōri’
A delicious feast curated by two head chefs.
We invite you to savor this one-of-a-kind special course, where masters who have perfected their respective crafts unite their talents on a single plate.[Period] September 1, 2026 (Tue) to October 31, 2026 (Sat)
Excluding regular closure days
Appetizers & Assorted Japanese dishes
Sashimi & Today’s assorted platter (Japanese cuisine)
Simmered dishes & Collagen-rich medicinal steamed soup (Chinese cuisine)
Accompaniments & Grilled savory egg custard with matsutake mushrooms (Japanese cuisine)
Fried dishes & Black Wagyu sirloin steak with horseradish (Chinese cuisine)
Main meal & Rice with matsutake mushrooms and wild mushrooms, pickles, clear soup (Japanese cuisine)
Desserts & Special assorted sweets prepared by Taoli (Chinese cuisine)
Weitere Informationen
※Contents may change depending on weather conditions, market availability, and other procurement factors.
※Reservations must be made at least 3 days in advance.
※Minimum of 2 guests required.
※Only 10 servings available per day.
※No discounts applicable.