Kanazawa's open buffet restaurant reflects the four seasons
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[17CLUB Italian Plan with a Heaping Pork Shoulder Tagliata] Banquet Plan Gold
Western-style buffet + 120-minute all-you-can-drink menu ・Marinato and frittata with plenty of seafood and vegetables ・Cold meat appetizers in the style of a challe-cuterie ・Prosciutto and potato crostini ・17CLUB's special Margherita pizza ・Aglio e olio and peperoncino with seasonal vegetables ・Amatriciana with the delicious flavors of bacon and onion ・Heaping pork shoulder tagliata ・3 kinds of mixed fries ・Colorful fruit ・Small monaka wafers with a Japanese-style tiramisu *The menu is subject to change due to availability.
3 Non-Alcoholic Liqueurs (2 Mixers, 6 Total) Peach, Mango, Green Apple
Soft Drinks Oolong Tea, Orange Juice, Apple Juice Grapefruit Juice, Cola, Ginger Ale Coffee, Caffè Latte, Cappuccino, Espresso Americano, Caffè Mocha, Cocoa
¥6,600Steuer enthalten
[Original course featuring ingredients from the Hokuriku region] Banquet Plan Platinum
Western-style shared platter + 120-minute all-you-can-drink [March - May] - Seafood and mozzarella cheese with the aroma of extra virgin olive oil - Hokuriku firefly squid and fresh seafood orange salad - Noto pork pâté de campagne and a variety of chilled appetizers featuring charcuterie-style meat - Pescatore pizza - Noto flying squid and mushroom pesto - Roasted cherry sea bream in a fragrant Japanese pepper soup - Pork loin baked with herb breadcrumbs and served with spring-inspired mountain frites - 17CLUB's special strawberry parfait
*The menu is subject to change due to availability.