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Alle anzeigen ( 8 )
Charcoal grilled dishes and Sanriku seafood - Sendai Saishun
炭火焼きと三陸海の幸 仙台彩旬
Kappo (Traditionelle Japanisch), Japanisch, Izakaya (Japanische Taverne)
984-0022 3-1-1 Itsutsubashi, Apa Hotel Sendaieki Itsutsubashi 2F, Sendai, Wakabayashi-ku, Miyagi(365m von der Station Itsutsubashi Station entfernt)Karte anzeigen
¥4,000 Mittagessen
¥5,000 Abendessen
Japanese hospitality and cuisine in a refined atmosphere
仙台・牛タン炭火焼き、定義山三角揚げ、金華鯖開き干しや宮城県産森林鶏等地産地消メニュー多数ご用意！
Menüfolgen
[Michinoku meal]
宮城・東北の美味を、この一つの御膳に凝縮しました。
名物「牛タン炭火焼」や三陸の「大粒牡蠣フライ」「鰹のタタキ」など、山と海の幸を贅沢に集めています。
酒肴に最適な小鉢から〆の白石温麺まで、全14品の逸品が並ぶ、東北の豊かな食文化を心ゆくまでご堪能ください。
名物「牛タン炭火焼」や三陸の「大粒牡蠣フライ」「鰹のタタキ」など、山と海の幸を贅沢に集めています。
酒肴に最適な小鉢から〆の白石温麺まで、全14品の逸品が並ぶ、東北の豊かな食文化を心ゆくまでご堪能ください。
¥3,960Steuer enthalten
![[Michinoku meal]](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6863a48f62c18b59ad810f85%2Fimages%2Fxl%2F000d8e4b.jpg%3F1752486871)
[Aoba Course]
This luxurious course allows you to enjoy both of our two specialties, charcoal-grilled beef tongue and bonito grilled on a straw fire.
The course is also packed with seasonal flavors, including nigiri sushi made with fresh seafood and autumn vegetable tempura.
Enjoy the essence of Miyagi and Tohoku on a large platter to your heart's content. Recommended for dining with loved ones.
The course is also packed with seasonal flavors, including nigiri sushi made with fresh seafood and autumn vegetable tempura.
Enjoy the essence of Miyagi and Tohoku on a large platter to your heart's content. Recommended for dining with loved ones.
¥6,600Steuer enthalten
![[Aoba Course]](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68fb6b49c0407e352d665ba5%2Fimages%2Fxl%2F135765d7.jpg%3F1761307466)
[Saishu Course]
For a meal with loved ones or a special night such as an anniversary.
We use a generous amount of high-quality ingredients from the mountains and sea, such as steak made from Tohoku's signature "Sendai beef," rich "sea urchin chawanmushi," and hearty "straw-grilled bonito."
Please enjoy this feast of luxurious flavors, each and every dish lovingly prepared by our chefs, in a privately-served kaiseki meal.
We use a generous amount of high-quality ingredients from the mountains and sea, such as steak made from Tohoku's signature "Sendai beef," rich "sea urchin chawanmushi," and hearty "straw-grilled bonito."
Please enjoy this feast of luxurious flavors, each and every dish lovingly prepared by our chefs, in a privately-served kaiseki meal.
¥8,800Steuer enthalten
![[Saishu Course]](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68fb6c46452df76f202f6117%2Fimages%2Fxl%2F338d5efa.jpg%3F1761307719)
Hirose Course
A Japanese-Western style buffet plan perfect for gatherings.
From seared bonito, a representative delicacy of Sanriku, to the hearty roast pork loin, to pasta and dessert for the final dish, this diverse lineup is sure to satisfy everyone.
As everyone gathers around their favorite dishes, conversation is sure to flow. It will create a fun-filled banquet.
From seared bonito, a representative delicacy of Sanriku, to the hearty roast pork loin, to pasta and dessert for the final dish, this diverse lineup is sure to satisfy everyone.
As everyone gathers around their favorite dishes, conversation is sure to flow. It will create a fun-filled banquet.
¥5,500Steuer enthalten
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Sitzbereiche
焼き台カウンター
窓側カウンター
半個室（テーブル）
テーブル
Wegbeschreibung
Adresse
984-0022 3-1-1 Itsutsubashi, Apa Hotel Sendaieki Itsutsubashi 2F, Sendai, Wakabayashi-ku, Miyagi
Nächste Station
Itsutsubashi Station (365m)Miyagino-dori Station (468m)Küche
Kappo (Traditionelle Japanisch), Japanisch, Izakaya (Japanische Taverne)
Telefon
022-266-4911