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Charcoal grilled dishes and Sanriku seafood - Sendai Saishun

Name: Charcoal grilled dishes and Sanriku seafood - Sendai Saishun
Address: 3-1-1 Itsutsubashi Apa Hotel Sendaieki Itsutsubashi 2F, Sendai, Wakabayashi-ku, Miyagi, 984-0022, JP
Telephone: 022-266-4911
Price range: ¥4000 - ¥5000

炭火焼きと三陸海の幸　仙台彩旬

¥5,000

¥4,000

Einlösen

Kappo (Traditionelle Japanisch), Japanisch, Izakaya (Japanische Taverne)

984-0022 3-1-1 Itsutsubashi, Apa Hotel Sendaieki Itsutsubashi 2F, Sendai, Wakabayashi-ku, Miyagi(365m von der Station Itsutsubashi Station entfernt)Karte anzeigen

Wegbeschreibung

022-266-4911

Japanese hospitality and cuisine in a refined atmosphere

仙台・牛タン炭火焼き、定義山三角揚げ、金華鯖開き干しや宮城県産森林鶏等地産地消メニュー多数ご用意！

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[Michinoku meal]

宮城・東北の美味を、この一つの御膳に凝縮しました。
名物「牛タン炭火焼」や三陸の「大粒牡蠣フライ」「鰹のタタキ」など、山と海の幸を贅沢に集めています。
酒肴に最適な小鉢から〆の白石温麺まで、全14品の逸品が並ぶ、東北の豊かな食文化を心ゆくまでご堪能ください。

¥3,960Steuer enthalten

[Seasonal Selection] Enjoy Sendai's seasonal specialties and local sake from the Tohoku region (90 minutes, until 9/30)

【コース内容明細】
地酒との相性を追求した、宮城・仙台の「旨いもん」尽くし。
【前菜】塩辛三種盛り（烏賊・ほや・鰹の酒盗）
地酒が止まらなくなる、磯の香り豊かな珍味三選。
【御造里】御造り三種盛り
三陸の恵み、銀鮭と鮮魚の競演。
【焼物】彩旬名物・仙台炭火焼き盛り合わせ
「炭香る牛タン焼き（2枚4片）」「三陸産太刀魚」「三角油揚げ」「笹かま」の豪華競演。職人が炭火で焼き上げる、これぞ仙台の味。
【〆】仙台彩旬特製　三陸茶漬け
特製出汁が効いた、さらりと書き込める贅沢な締めくくり。

¥5,500Steuer enthalten

[Saishu Course]

For special evenings with loved ones or commemorative occasions.
We have generously used premium ingredients from both land and sea, including steak from Sendai beef—representative of Tohoku—and tempura featuring spring mountain vegetables.
Please savor this luxurious feast of flavors, meticulously crafted by our artisans with heartfelt dedication, in a leisurely, individually plated kaiseki course.

¥8,800Steuer enthalten

[Aoba Course]

his course features wild mountain vegetables, a winter delicacy of Tohoku, and spring-harvested wakame seaweed from the Sanriku coast.
Enjoy the arrival of spring with dishes like Kuya-mushi steamed vegetables and soba noodles featuring wild mountain vegetables.
Gather around large platters showcasing the essence of Miyagi and Tohoku, and savor every bite to your heart's content. Perfect for dining with someone special.