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Alle anzeigen ( 9 )
Grill ＆ Dining G/ Lake Biwa Mariiott Hotel
Grill ＆ Dining G/琵琶湖マリオットホテル
Yoshoku (Abendländische Japanisch), Steak, Sukiyaki
524-0101 2876 Imahama-cho Jukkenya, Lake Biwa Mariiott Hotel 12F, Moriyama-shi, Shiga(3.3km von der Station 小野 entfernt)Karte anzeigen
¥5,000 Mittagessen
¥8,500 Abendessen
湖の絶景を堪能しながら地元の食材で五感を刺激する高級ホテルレストラン
地上12階にある琵琶湖マリオットホテルの「Grill ＆ Dining G」では、滋賀県の地元の食材を活かしたグリル料理が自慢のレストランです。三大和牛の一つである近江牛をはじめ、琵琶湖の湖魚、近江伝統野菜をオープンキッチンでの調理をご提供いたします。味覚のみならず嗅覚で香りを、聴覚で焼き加減を、比良の山々と琵琶湖の絶景を視覚でお楽しみ頂けます。個室の用意もございますので、ご家族ご友人、少人数での会食も気兼ねなくご利用ください。
Einzigartige Erlebnisse
Alle anzeigen![[Lunch] Grill Lunch Winter](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6902cf0d1938579942a2e5a4%2Fimages%2Fxl%2F4d5298b2.jpg%3F1761791758)
[Lunch] Grill Lunch Winter[Period] Monday, December 1, 2025 - Saturday, February 28, 2026
Excluding: Tuesday, December 30, 2025 - Sunday, January 4, 2026
[Time] 11:30 AM - 2:30 PM
[Menu]
■SALAD
Seared swordfish and a salad with fragrant Japanese herbs
■GRILL
Grilled pork belly and grilled Spanish mackerel
with Shiga Prefecture miso cheese sauce and sansho teriyaki sauce
Omi chicken breast and seasonal vegetables steamed in a bamboo steamer with salt koji ponzu sauce
Grilled Omi beef sirloin (60g) with wasabi, truffle salt, and Kinzanji miso + ¥3,500
Grilled domestic beef loin (60g) Wasabi, Truffle Salt, Kinzanji Miso +1,700
Angus Beef Hanging Tender Grill (100g) with Red Wine Sauce +2,200
■RICE
Shiga Prefecture Koshihikari Rice with Crab Sauce
Kasujiru (Sake Lees Soup)
Pickled Vegetables
■DESSERT
Hojicha and White Chocolate Crème Brûlée
Strawberry and Adberry Confiture
【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.
●Click here to reserve a cake
Excluding: Tuesday, December 30, 2025 - Sunday, January 4, 2026
[Time] 11:30 AM - 2:30 PM
[Menu]
■SALAD
Seared swordfish and a salad with fragrant Japanese herbs
■GRILL
Grilled pork belly and grilled Spanish mackerel
with Shiga Prefecture miso cheese sauce and sansho teriyaki sauce
Omi chicken breast and seasonal vegetables steamed in a bamboo steamer with salt koji ponzu sauce
Grilled Omi beef sirloin (60g) with wasabi, truffle salt, and Kinzanji miso + ¥3,500
Grilled domestic beef loin (60g) Wasabi, Truffle Salt, Kinzanji Miso +1,700
Angus Beef Hanging Tender Grill (100g) with Red Wine Sauce +2,200
■RICE
Shiga Prefecture Koshihikari Rice with Crab Sauce
Kasujiru (Sake Lees Soup)
Pickled Vegetables
■DESSERT
Hojicha and White Chocolate Crème Brûlée
Strawberry and Adberry Confiture
【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.
●Click here to reserve a cake
11:30 ~ 14:301 Dez. - 29 Dez., 5 Jan. - 28 Feb.
¥4,300Gebühr & Steuer enthalten
![[Lunch] G course ~Lunch Course featuring domestic beef ~Winter~](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6902d68a5edff352d46b5130%2Fimages%2Fxl%2F8ba1ef1a.jpg%3F1761808712)
[Lunch] G course ~Lunch Course featuring domestic beef ~Winter~[Period] Monday, Desember 1, 2025 - Monday, Febrary 28, 2026
[Time] 11:30 AM - 2:30 PM
[Menu]
■APPETIZER
Winter yellowtail carpaccio and winter vegetable salad with soy sauce, koji, and Japanese vegetables
■FISH
Yuzu pepper-flavored sweet snapper wrapped in cartafata and winter vegetable pot-au-feu
■GRILL
Grilled domestic beef sirloin (60g) and beef cheek ragout (60g)
Beetroot and red wine sauce
**OPTION**
You can change your main dish to the following options:
・Grilled Japanese Black Beef Fillet (100g) +¥2000
・Grilled Omi Beef Sirloin (80g) +¥4,000
■DESSERT
White Chocolate Gâteau with Sencha Milk Sauce and Yuzu-Scented Cream
【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.
●Click here to reserve a cake
[Time] 11:30 AM - 2:30 PM
[Menu]
■APPETIZER
Winter yellowtail carpaccio and winter vegetable salad with soy sauce, koji, and Japanese vegetables
■FISH
Yuzu pepper-flavored sweet snapper wrapped in cartafata and winter vegetable pot-au-feu
■GRILL
Grilled domestic beef sirloin (60g) and beef cheek ragout (60g)
Beetroot and red wine sauce
**OPTION**
You can change your main dish to the following options:
・Grilled Japanese Black Beef Fillet (100g) +¥2000
・Grilled Omi Beef Sirloin (80g) +¥4,000
■DESSERT
White Chocolate Gâteau with Sencha Milk Sauce and Yuzu-Scented Cream
【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.
●Click here to reserve a cake
11:30 ~ 14:301 Dez. - 28 Feb.
¥9,500Gebühr & Steuer enthalten
![[Lunch] WA Lunch ~Omi Fuusa~](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F690306bd50b06833c77c2229%2Fimages%2Fxl%2F96ff158a.jpg%3F1761806014)
[Lunch] WA Lunch ~Omi Fuusa~[Limited to 30 servings per day]
[Dates] December 1, 2025 (Mon) - February 28, 2026 (Sat)
Excluding: December 30, 2025 (Tue) - January 4, 2026 (Sun)
[Time] 11:30 AM - 2:30 PM
[Price] ¥4,300 per person
[Menu]
Starting Soup
Turnip Soup with “Mizukagami” Omi Rice and Sweet Sake
APPETIZERS
Green Soybean Tofu / Miso-Marinated Swordfish /
Simmered Chicken Gizzards /
Bamboo Shoot with Bottarga /
Dried Persimmon Rolled with Fish Paste /
Steamed Baby Taro / Winter Yellowtail with Shoyu Koji /
Kombu-Cured Sea Bream with Yuzu Salt /
Smoked Pork Fillet with Truffle Aroma /
Shrimp with White Vinegar Sauce /
Sweet-Simmered Roe-Bearing Ayu /
Wasabi Seaweed / Rapeseed Greens with Sesame
HOT DISH
Omi Chicken Thigh with Sake Lees “Snow”
MEAL
Clay Pot Rice with Eigenji Maitake and Crab
Omi Red Miso Soup
DESSERT
Mandarin Cup with Apple & Kumquat in Hojicha Jelly
【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.
●Click here to reserve a cake
[Dates] December 1, 2025 (Mon) - February 28, 2026 (Sat)
Excluding: December 30, 2025 (Tue) - January 4, 2026 (Sun)
[Time] 11:30 AM - 2:30 PM
[Price] ¥4,300 per person
[Menu]
Starting Soup
Turnip Soup with “Mizukagami” Omi Rice and Sweet Sake
APPETIZERS
Green Soybean Tofu / Miso-Marinated Swordfish /
Simmered Chicken Gizzards /
Bamboo Shoot with Bottarga /
Dried Persimmon Rolled with Fish Paste /
Steamed Baby Taro / Winter Yellowtail with Shoyu Koji /
Kombu-Cured Sea Bream with Yuzu Salt /
Smoked Pork Fillet with Truffle Aroma /
Shrimp with White Vinegar Sauce /
Sweet-Simmered Roe-Bearing Ayu /
Wasabi Seaweed / Rapeseed Greens with Sesame
HOT DISH
Omi Chicken Thigh with Sake Lees “Snow”
MEAL
Clay Pot Rice with Eigenji Maitake and Crab
Omi Red Miso Soup
DESSERT
Mandarin Cup with Apple & Kumquat in Hojicha Jelly
【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.
●Click here to reserve a cake
11:30 ~ 14:301 Dez. - 29 Dez., 5 Jan. - 28 Feb.
¥4,300Gebühr & Steuer enthalten
Menüfolgen
[Lunch] Grill Lunch Winter
[Period] Monday, December 1, 2025 - Saturday, February 28, 2026
Excluding: Tuesday, December 30, 2025 - Sunday, January 4, 2026
[Time] 11:30 AM - 2:30 PM
[Menu]
■SALAD
Seared swordfish and a salad with fragrant Japanese herbs
■GRILL
Grilled pork belly and grilled Spanish mackerel
with Shiga Prefecture miso cheese sauce and sansho teriyaki sauce
Omi chicken breast and seasonal vegetables steamed in a bamboo steamer with salt koji ponzu sauce
Grilled Omi beef sirloin (60g) with wasabi, truffle salt, and Kinzanji miso + ¥3,500
Grilled domestic beef loin (60g) Wasabi, Truffle Salt, Kinzanji Miso +1,700
Angus Beef Hanging Tender Grill (100g) with Red Wine Sauce +2,200
■RICE
Shiga Prefecture Koshihikari Rice with Crab Sauce
Kasujiru (Sake Lees Soup)
Pickled Vegetables
■DESSERT
Hojicha and White Chocolate Crème Brûlée
Strawberry and Adberry Confiture
【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.
●Click here to reserve a cake
Excluding: Tuesday, December 30, 2025 - Sunday, January 4, 2026
[Time] 11:30 AM - 2:30 PM
[Menu]
■SALAD
Seared swordfish and a salad with fragrant Japanese herbs
■GRILL
Grilled pork belly and grilled Spanish mackerel
with Shiga Prefecture miso cheese sauce and sansho teriyaki sauce
Omi chicken breast and seasonal vegetables steamed in a bamboo steamer with salt koji ponzu sauce
Grilled Omi beef sirloin (60g) with wasabi, truffle salt, and Kinzanji miso + ¥3,500
Grilled domestic beef loin (60g) Wasabi, Truffle Salt, Kinzanji Miso +1,700
Angus Beef Hanging Tender Grill (100g) with Red Wine Sauce +2,200
■RICE
Shiga Prefecture Koshihikari Rice with Crab Sauce
Kasujiru (Sake Lees Soup)
Pickled Vegetables
■DESSERT
Hojicha and White Chocolate Crème Brûlée
Strawberry and Adberry Confiture
【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.
●Click here to reserve a cake
¥4,300Gebühr & Steuer enthalten
![[Lunch] Grill Lunch Winter](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6902cf0d1938579942a2e5a4%2Fimages%2Fxl%2F4d5298b2.jpg%3F1761791758)
[Lunch] G course ~Lunch Course featuring domestic beef ~Winter~
[Period] Monday, Desember 1, 2025 - Monday, Febrary 28, 2026
[Time] 11:30 AM - 2:30 PM
[Menu]
■APPETIZER
Winter yellowtail carpaccio and winter vegetable salad with soy sauce, koji, and Japanese vegetables
■FISH
Yuzu pepper-flavored sweet snapper wrapped in cartafata and winter vegetable pot-au-feu
■GRILL
Grilled domestic beef sirloin (60g) and beef cheek ragout (60g)
Beetroot and red wine sauce
**OPTION**
You can change your main dish to the following options:
・Grilled Japanese Black Beef Fillet (100g) +¥2000
・Grilled Omi Beef Sirloin (80g) +¥4,000
■DESSERT
White Chocolate Gâteau with Sencha Milk Sauce and Yuzu-Scented Cream
【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.
●Click here to reserve a cake
[Time] 11:30 AM - 2:30 PM
[Menu]
■APPETIZER
Winter yellowtail carpaccio and winter vegetable salad with soy sauce, koji, and Japanese vegetables
■FISH
Yuzu pepper-flavored sweet snapper wrapped in cartafata and winter vegetable pot-au-feu
■GRILL
Grilled domestic beef sirloin (60g) and beef cheek ragout (60g)
Beetroot and red wine sauce
**OPTION**
You can change your main dish to the following options:
・Grilled Japanese Black Beef Fillet (100g) +¥2000
・Grilled Omi Beef Sirloin (80g) +¥4,000
■DESSERT
White Chocolate Gâteau with Sencha Milk Sauce and Yuzu-Scented Cream
【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.
●Click here to reserve a cake
¥9,500Gebühr & Steuer enthalten
![[Lunch] G course ~Lunch Course featuring domestic beef ~Winter~](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6902d68a5edff352d46b5130%2Fimages%2Fxl%2F8ba1ef1a.jpg%3F1761808712)
[Lunch] WA Lunch ~Omi Fuusa~
[Limited to 30 servings per day]
[Dates] December 1, 2025 (Mon) - February 28, 2026 (Sat)
Excluding: December 30, 2025 (Tue) - January 4, 2026 (Sun)
[Time] 11:30 AM - 2:30 PM
[Price] ¥4,300 per person
[Menu]
Starting Soup
Turnip Soup with “Mizukagami” Omi Rice and Sweet Sake
APPETIZERS
Green Soybean Tofu / Miso-Marinated Swordfish /
Simmered Chicken Gizzards /
Bamboo Shoot with Bottarga /
Dried Persimmon Rolled with Fish Paste /
Steamed Baby Taro / Winter Yellowtail with Shoyu Koji /
Kombu-Cured Sea Bream with Yuzu Salt /
Smoked Pork Fillet with Truffle Aroma /
Shrimp with White Vinegar Sauce /
Sweet-Simmered Roe-Bearing Ayu /
Wasabi Seaweed / Rapeseed Greens with Sesame
HOT DISH
Omi Chicken Thigh with Sake Lees “Snow”
MEAL
Clay Pot Rice with Eigenji Maitake and Crab
Omi Red Miso Soup
DESSERT
Mandarin Cup with Apple & Kumquat in Hojicha Jelly
【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.
●Click here to reserve a cake
[Dates] December 1, 2025 (Mon) - February 28, 2026 (Sat)
Excluding: December 30, 2025 (Tue) - January 4, 2026 (Sun)
[Time] 11:30 AM - 2:30 PM
[Price] ¥4,300 per person
[Menu]
Starting Soup
Turnip Soup with “Mizukagami” Omi Rice and Sweet Sake
APPETIZERS
Green Soybean Tofu / Miso-Marinated Swordfish /
Simmered Chicken Gizzards /
Bamboo Shoot with Bottarga /
Dried Persimmon Rolled with Fish Paste /
Steamed Baby Taro / Winter Yellowtail with Shoyu Koji /
Kombu-Cured Sea Bream with Yuzu Salt /
Smoked Pork Fillet with Truffle Aroma /
Shrimp with White Vinegar Sauce /
Sweet-Simmered Roe-Bearing Ayu /
Wasabi Seaweed / Rapeseed Greens with Sesame
HOT DISH
Omi Chicken Thigh with Sake Lees “Snow”
MEAL
Clay Pot Rice with Eigenji Maitake and Crab
Omi Red Miso Soup
DESSERT
Mandarin Cup with Apple & Kumquat in Hojicha Jelly
【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.
●Click here to reserve a cake
¥4,300Gebühr & Steuer enthalten
![[Lunch] WA Lunch ~Omi Fuusa~](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F690306bd50b06833c77c2229%2Fimages%2Fxl%2F96ff158a.jpg%3F1761806014)
[Lunch] WA Lunch ~Omi's Winter Colors~
[Limited to 30 servings per day]
[Dates] December 1, 2025 (Mon) - February 28, 2026 (Sat)
Excluding: December 30, 2025 (Tue) - January 4, 2026 (Sun)
[Time] 11:30 AM - 2:30 PM
[Price] ¥4,300 per person
[Menu]
■Starting Soup
Omi Amazake Mizukagami Turnip Soup
■Appetizers
Uguisu Tofu / Swordfish Marinated in Miso / Yamato-style Gizzard / Bamboo Shoots with Ink /
Dried Persimmon Narutomaki / Steamed Sweet Potato / Winter Yellowtail with Soy Sauce and Koji Sauce /
Kelp-Cured Sea Bream with Yuzu Salt /
Smoked Pork Fillet with Truffle Aroma / Shrimp with White Vinegar Sauce /
Sweet and Sour Sweetfish Roe from Shiga Prefecture /
Wasabi Nori (Seaweed) / Cauliflower with Sesame Dressing /
■Hot Dish
Omi Chicken Thigh with Sake Lees and Snow-Shaped Flavor
■Meal
Eigenji Maitake Mushroom and Crab Kamameshi (Rice Pot)
Omi Red Miso
■Dessert
Mikan Kama (Tangerine Pot) with Apple and Kumquat Dressing and Hojicha Jelly
【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.
●Click here to reserve a cake
[Dates] December 1, 2025 (Mon) - February 28, 2026 (Sat)
Excluding: December 30, 2025 (Tue) - January 4, 2026 (Sun)
[Time] 11:30 AM - 2:30 PM
[Price] ¥4,300 per person
[Menu]
■Starting Soup
Omi Amazake Mizukagami Turnip Soup
■Appetizers
Uguisu Tofu / Swordfish Marinated in Miso / Yamato-style Gizzard / Bamboo Shoots with Ink /
Dried Persimmon Narutomaki / Steamed Sweet Potato / Winter Yellowtail with Soy Sauce and Koji Sauce /
Kelp-Cured Sea Bream with Yuzu Salt /
Smoked Pork Fillet with Truffle Aroma / Shrimp with White Vinegar Sauce /
Sweet and Sour Sweetfish Roe from Shiga Prefecture /
Wasabi Nori (Seaweed) / Cauliflower with Sesame Dressing /
■Hot Dish
Omi Chicken Thigh with Sake Lees and Snow-Shaped Flavor
■Meal
Eigenji Maitake Mushroom and Crab Kamameshi (Rice Pot)
Omi Red Miso
■Dessert
Mikan Kama (Tangerine Pot) with Apple and Kumquat Dressing and Hojicha Jelly
【OPTION】Celebration Cake
As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to three days in advance.
●Click here to reserve a cake
¥3,870Gebühr & Steuer enthalten
![[Lunch] WA Lunch ~Omi's Winter Colors~](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69087a25898b07e605b6442f%2Fimages%2Fxl%2F9e750a07.jpg%3F1762163239)
Wegbeschreibung
Adresse
524-0101 2876 Imahama-cho Jukkenya, Lake Biwa Mariiott Hotel 12F, Moriyama-shi, Shiga
Nächste Station
小野 (3.3km)Küche
Yoshoku (Abendländische Japanisch), Steak, Sukiyaki
Telefon
077-585-6100