[Casual course menu] Amuse: Petit tart with a fragrant, lightly smoked shrimp Appetizer: Shrimp cocktail with horseradish sauce Soup: Today's potage Main: Wood-fire grilled USDA Prime NY strip sirloin Black pepper Tsukudani Tasmanian mustard Maldon salt Onion sauce Today's desserts or cheese You can choose today's dessert or today's cheese Petit four Cafe
¥8,000Gebühr ausgeschlossen / Steuer enthalten
(Dinner time) T-bone course [Weekdays]
[T-bone course menu] Amuse Petit tart with the aroma of instant smoke Appetizer Shrimp cocktail Horseradish sauce Soup Today's potage Main Wood-fire grilled steak Tottori beef T-bone steak Served with organic vegetables from contracted farmers Black pepper Tsukudani Tasmanian mustard Maldon salt Onion sauce Today's desserts or cheese You can choose today's dessert or today's cheese Petit four Financier Cafe
¥11,000Gebühr ausgeschlossen / Steuer enthalten
(Dinner time) Standard course [Weekdays]
[Standard course menu] Amuse: Petit tart, smoked for a fragrant aroma Appetizer: Shrimp cocktail, horseradish sauce Soup: Homemade double consommé soup Fish: Today's fresh fish Main: Wood-fire grilled USDA Prime Black Angus beef filet mignon Black pepper Tsukudani (food preserved in soy sauce) Tasmanian mustard Maldon salt Onion sauce Today's desserts or cheeses can be chosen Petit four Cafe
¥12,000Gebühr ausgeschlossen / Steuer enthalten
(Dinner time) Prime course [Weekdays]
[Prime course menu] Amuse: Petit tarts, smoked for a fragrant aroma Appetizer: USDA Prime Black Angus beef tartar sauce Soup: Homemade double consommé soup Appetizer: Lobster and white asparagus Fish: Today's fresh fish Main: Grilled Tamura beef, sirloin, black pepper, tsukudani, Tasmanian mustard, Maldon salt, onion sauce Today's desserts or cheese: Choose today's dessert or today's cheese Petit four Cafe