※Prices may vary depending on the season and availability of ingredients.
◆ Stuzzichino Prosciutto & Nyokko Fritti
◆ Antipasto Misto (Assorted Appetizers – 10 varieties) - Foie gras macarons - Italian pancetta cotta, melon, and homemade ricotta cheese - Oysters poached at low temperature - Carpaccio of fresh fish - Pâté de campagne - “Melty” caprese salad with homemade semi-dried tomatoes and burrata cheese - Corn choux pastry - Ayu fish confit with salsa verde - Horse mackerel with herb sprouts and colatura - Beef round meat coppiette (homemade beef jerky)
◆ Homemade focaccia
For the risotto, pasta, main course, and dessert options below, guests may choose their preferred dishes. *Additional charges may apply depending on ingredients used.
◆ Handmade pasta & risotto (Primo Piatto) *One type to be chosen per couple* ① Tagliolini – sea urchin, cherry tomatoes, water spinach ② Fettuccine – squid, edamame, zucchini, lemon cream sauce ③ Trenette – whelk, green beans, Genovese sauce ④ Kitaara – abalone, fresh lotus root, bottarga ⑤ Spaghetti – raw anchovies, asparagus, nduja, spicy tomato sauce ⑥ Tomato risotto with drowned octopus and eggplant, in the style of Lazio ⑦ Risotto with homemade bacon and porcini mushrooms ⑧ Cheese risotto with Italian summer truffles
◆ Main course (Secondo Piatto) *One type to be chosen per couple* ① Herb-crusted roast pork shoulder from Nasu Highlands ② Roast duck with Marsala sauce ③ Beef shank braised in red wine ④ Bistecca made from Obanazawa-marbled Yamagata beef
◆ Desserts (Dolce) *Two types to be chosen per couple* ① Giovanni’s Tiramisu ② Basque-style cheesecake ③ Rich custard pudding ④ NAKAZATO katsu sandwich
¥6,930Steuer enthalten
Prefix + 7-course wine pairing
※Prices may vary depending on the season and availability of ingredients.
◆ Stuzzichino Prosciutto & Nyokko Fritto
◆ Antipasto Misto (Assorted Appetizers – 10 varieties) - Foie gras macarons - Italian pancetta cotta, melon, and homemade ricotta cheese - Oysters poached at low temperature - Carpaccio of fresh fish - Pâté de campagne - “Melty” caprese salad with homemade semi-dried tomatoes and burrata cheese - Corn choux pastry - Ayu fish confit with salsa verde - Horse mackerel with herb sprouts and colatura - Beef round meat coppette (homemade beef jerky)
◆ Homemade focaccia
For the risotto, pasta, main course, and dessert options below, you may choose your preferred dishes. *Additional charges may apply depending on the ingredients used.
◆ Handmade pasta & risotto (Primo Piatto) *One variety to be chosen per couple* ① Tagliolini – with uni, cherry tomatoes, and water spinach ② Fettuccine – with squid, edamame, zucchini, and lemon cream sauce ③ Trenette – with whelk, green beans, and Genovese sauce ④ Kittara – with abalone, fresh lotus root, and bottarga ⑤ Spaghetti – with raw sardines, asparagus, nduja, and spicy tomato sauce ⑥ Tomato risotto with octopus and eggplant, in the style of Lazio ⑦ Risotto with homemade bacon and porcini mushrooms ⑧ Cheese risotto with Italian summer truffles
◆ Main course (Secondo Piatto) *One variety to be chosen per couple* ① Herb-crusted pork shoulder from Nasu Highlands ② Roast duck with Marsala sauce ③ Beef shank braised in red wine ④ Bistecca made from Obanazawa Wagyu beef
◆ Desserts (Dolce) *Two varieties to be chosen per couple* ① Aunt Giovanni’s tiramisu ② Basque-style cheesecake ③ Rich custard pudding ④ NAKAZATO katsu sandwich