Enjoy a variety of dashi and delicacies with fine sake
Our restaurant is run by master chef Hisamasa Hirano. We focus on the power of the soft water that springs from all over Hiroshima, and offer dishes based on dashi stock made using this water.
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◆Chef's choice course◆ 11 dishes
This is our recommended course where you can fully appreciate the skills and attention to detail of our master chef. Please enjoy dishes filled with the owner's thoughts.
¥27,500Steuer enthalten
Making sake art ◆ Chef's choice course with sake pairing ◆ 11 dishes
This is our recommended course where you can fully appreciate the skills and attention to detail of our master chef. Please enjoy dishes filled with the chef's passion, paired with eight types of sake.