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Coil
Coil ／コイル
¥4,500
¥4,500
SpendSushi, Tempura, Cafe
920-0909 1-1 Fukuromachi, 2F Kanazawa Hakomachi, Kanazawa-shi, Ishikawa(1.1km von der Station Kanazawa Station entfernt)Karte anzeigen
Am Omicho-Markt! Erlebnis-Restaurant in Kanazawa. Sushi & Ma
Coil ist ein Erlebnisrestaurant in Kanazawa, wo Sie Hosomaki, Gunkanmaki und Tendon zubereiten und Matcha genießen können. Dazu empfehlen wir lokalen Sake. Matcha-Desserts, Getränke und vegane Menüs verfügbar. Im 2. OG des Kanazawa Hakomachi neben dem Omicho-Markt, ideal für Mittagessen oder eine Sightseeing-Pause.
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CoilOkamochi Set (Served in a traditional Japanese delivery box)
■ Course Details
This is Coil's main set, where you can enjoy making your own thin sushi rolls.
In addition to gunkanmaki (battleship rolls) and tempura, the set also includes an authentic "matcha tea preparation experience."
Enjoy an experiential lunch that engages all five senses in a modern setting in Kanazawa.
【Set Contents】
・Matcha Tea Experience (An authentic experience where you prepare and taste your own matcha)
・Thin Sushi Rolls + Gunkanmaki Sushi
・Tempura Rice Bowl (Crispy, freshly fried tempura)
・5 Types of Sushi Toppings of Your Choice
■ About Topping Selection
We offer a wide selection of approximately 60 types of sushi, from classics to unique Kanazawa specialties.
On the day of your visit, you can freely choose 5 types of sushi toppings at your table.
■ List of Toppings (※Some toppings incur an additional charge.)
【Seafood & Premium Toppings】
Bluefin Tuna (Lean Meat) | Bluefin Tuna (Medium Fatty Tuna) | Bluefin Tuna (Fatty Tuna) | Blackthroat Seaperch | Sea Bream Cured in Kelp | Noto Pufferfish | Salmon Roe | Scallop | Yellowtail | Red Snow Crab | Sweet Shrimp | Salmon | Negitoro (Minced Tuna with Green Onion) | Squid | Octopus | Eel | Sweet Shrimp Salted Innards | Squid Salted Innards | Bluefin Tuna Prosciutto
【Meat, Creative & Western-Style Toppings】
Domestic Wagyu Roast Beef | Domestic Wagyu Beef Simmered in Soy Sauce | Prosciutto | Duck Confit | Teriyaki Chicken | Minced Chicken Stew | Fried Shrimp | Camembert Cheese | Thick Omelet | Crab Stick Mayonnaise
【Vegetables & Vegan Options】
Cucumber | Avocado | Perilla Leaf | Daikon Radish Salad | Microgreen Leaf | Paprika marinated in kelp | Chili con carne with soy meat | Soy bolognese | Vegan egg | Corn with soy milk mayonnaise | Mushroom stir-fry
[Snacks, Mayonnaise, Classic Toppings]
Mentaiko (spicy cod roe) | Grilled cod roe | Shibazuke (pickled eggplant) | Shredded pickled radish | Sesame salted kelp | Pickled plum paste | Natto (fermented soybeans) | Kimchi | Mentaiko mayonnaise | Salmon flake mayonnaise | Octopus mayonnaise | Tuna mayonnaise
This is Coil's main set, where you can enjoy making your own thin sushi rolls.
In addition to gunkanmaki (battleship rolls) and tempura, the set also includes an authentic "matcha tea preparation experience."
Enjoy an experiential lunch that engages all five senses in a modern setting in Kanazawa.
【Set Contents】
・Matcha Tea Experience (An authentic experience where you prepare and taste your own matcha)
・Thin Sushi Rolls + Gunkanmaki Sushi
・Tempura Rice Bowl (Crispy, freshly fried tempura)
・5 Types of Sushi Toppings of Your Choice
■ About Topping Selection
We offer a wide selection of approximately 60 types of sushi, from classics to unique Kanazawa specialties.
On the day of your visit, you can freely choose 5 types of sushi toppings at your table.
■ List of Toppings (※Some toppings incur an additional charge.)
【Seafood & Premium Toppings】
Bluefin Tuna (Lean Meat) | Bluefin Tuna (Medium Fatty Tuna) | Bluefin Tuna (Fatty Tuna) | Blackthroat Seaperch | Sea Bream Cured in Kelp | Noto Pufferfish | Salmon Roe | Scallop | Yellowtail | Red Snow Crab | Sweet Shrimp | Salmon | Negitoro (Minced Tuna with Green Onion) | Squid | Octopus | Eel | Sweet Shrimp Salted Innards | Squid Salted Innards | Bluefin Tuna Prosciutto
【Meat, Creative & Western-Style Toppings】
Domestic Wagyu Roast Beef | Domestic Wagyu Beef Simmered in Soy Sauce | Prosciutto | Duck Confit | Teriyaki Chicken | Minced Chicken Stew | Fried Shrimp | Camembert Cheese | Thick Omelet | Crab Stick Mayonnaise
【Vegetables & Vegan Options】
Cucumber | Avocado | Perilla Leaf | Daikon Radish Salad | Microgreen Leaf | Paprika marinated in kelp | Chili con carne with soy meat | Soy bolognese | Vegan egg | Corn with soy milk mayonnaise | Mushroom stir-fry
[Snacks, Mayonnaise, Classic Toppings]
Mentaiko (spicy cod roe) | Grilled cod roe | Shibazuke (pickled eggplant) | Shredded pickled radish | Sesame salted kelp | Pickled plum paste | Natto (fermented soybeans) | Kimchi | Mentaiko mayonnaise | Salmon flake mayonnaise | Octopus mayonnaise | Tuna mayonnaise
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[Reservation Only] Gluten-Free "Okamochi" Set
This special, reservation-only course allows those with wheat allergies or those seeking a gluten-free diet to enjoy a gourmet experience in Kanazawa with peace of mind.
From the vinegar and soy sauce used for the sushi rice to the batter for the tempura (made with rice flour and cornstarch), only carefully selected gluten-free ingredients are used.
Enjoy a "five-senses experience lunch" in a modern setting, where you can prepare authentic matcha tea and roll your own sushi.
【Course Highlights】
Thoroughly gluten-free: Using carefully selected ingredients from seasonings to the tempura batter (rice flour).
Matcha experience: A special moment where you prepare authentic matcha tea yourself using a bamboo whisk (chasen).
Selected sushi toppings: Enjoy sushi made with gluten-free rice and seaweed, featuring five carefully selected toppings.
Crispy rice flour tempura rice bowl: Vegetable and shrimp tempura made with rice flour, resulting in an incredibly light and crispy texture. [Set Contents]
Matcha Tea Ceremony + Thin Rolled Sushi + Gunkan Rolled Sushi + Tempura Rice Bowl
- Five types of carefully selected gluten-free sushi toppings
(Bluefin Tuna Lean Meat | Yellowtail | Domestic Wagyu Roast Beef | Cucumber | Avocado)
- Gluten-free Tempura (made with rice flour)
Shrimp | Pumpkin | Sweet Potato | Lotus Root | Shishito Pepper
From the vinegar and soy sauce used for the sushi rice to the batter for the tempura (made with rice flour and cornstarch), only carefully selected gluten-free ingredients are used.
Enjoy a "five-senses experience lunch" in a modern setting, where you can prepare authentic matcha tea and roll your own sushi.
【Course Highlights】
Thoroughly gluten-free: Using carefully selected ingredients from seasonings to the tempura batter (rice flour).
Matcha experience: A special moment where you prepare authentic matcha tea yourself using a bamboo whisk (chasen).
Selected sushi toppings: Enjoy sushi made with gluten-free rice and seaweed, featuring five carefully selected toppings.
Crispy rice flour tempura rice bowl: Vegetable and shrimp tempura made with rice flour, resulting in an incredibly light and crispy texture. [Set Contents]
Matcha Tea Ceremony + Thin Rolled Sushi + Gunkan Rolled Sushi + Tempura Rice Bowl
- Five types of carefully selected gluten-free sushi toppings
(Bluefin Tuna Lean Meat | Yellowtail | Domestic Wagyu Roast Beef | Cucumber | Avocado)
- Gluten-free Tempura (made with rice flour)
Shrimp | Pumpkin | Sweet Potato | Lotus Root | Shishito Pepper
![[Reservation Only] Gluten-Free "Okamochi" Set](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69a7f217e124bbc9f2144871%2Fimages%2Fxl%2F2264d0d5.jpg%3F1772614167)
Vegan Okamochi Set
Enjoy an authentic Matcha experience and craft your own Hosomaki, Gunkan sushi, and Tempura Don, served in a traditional Japanese Okamochi box.
This special course allows vegan guests to fully enjoy COIL’s signature experience.
◆ Tempura Don
Crispy vegetable and mushroom tempura served over rice with a savory kelp-dashi glaze.
◆ Sushi Selection (Choose any 5)
Sautéed Mushrooms / Kelp-Cured Bell Pepper / Microgreens / Soy Bolognese / Fresh Cucumber / Sweet Corn with Soy Mayo / Soy Chili con Carne / Shiso Leaf / Pickled Daikon / Vegan Egg / Avocado / Sesame & Salted Kelp (Shio-Kombu) / Ume Plum Paste / Shibazuke Pickles / Shredded Takuan / Natto (Fermented Soybeans)
This special course allows vegan guests to fully enjoy COIL’s signature experience.
◆ Tempura Don
Crispy vegetable and mushroom tempura served over rice with a savory kelp-dashi glaze.
◆ Sushi Selection (Choose any 5)
Sautéed Mushrooms / Kelp-Cured Bell Pepper / Microgreens / Soy Bolognese / Fresh Cucumber / Sweet Corn with Soy Mayo / Soy Chili con Carne / Shiso Leaf / Pickled Daikon / Vegan Egg / Avocado / Sesame & Salted Kelp (Shio-Kombu) / Ume Plum Paste / Shibazuke Pickles / Shredded Takuan / Natto (Fermented Soybeans)
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Wegbeschreibung
Adresse
920-0909 1-1 Fukuromachi, 2F Kanazawa Hakomachi, Kanazawa-shi, Ishikawa
Nächste Station
Kanazawa Station (1.1km)Küche
Sushi, Tempura, Cafe
Webseite
https://coil-japan.jp/Telefon
076-256-5076