This season, we showcase the refined sweetness and pleasant acidity of five signature Japanese apple varieties, expressed through elegant dishes and desserts. Each apple’s unique aroma and flavor can be enjoyed alongside Veuve Clicquot Champagne, seven original cocktails, and twelve selections of tea.
[Period] December 1, 2025 (Mon) – February 28, 2026 (Sat) Blackout date: January 12 (Mon, holiday) [Time]17:00–20:00 (last seating) ※On January 2 (Fri), hours follow the weekend and holiday schedule.
≪MENU≫ ● HORS D’OEUVRE ・Marinated Sea Bream With Shinano-Gold Apple And Tomato Salsa ・Foie Gras And Kogyoku (Jonathan Apple) Pressé With Honey And Whole Grain Mustard ・Roasted Himeringo (Crabapple) And Walnuts Tartlet, Jamon Serrano Chips ・Sweet Shrimp And Sun Fuji (Apple) Macédoine-Style Salad ・Inunaki Pork Rillette With Orin (Apple) Confiture
● FISH DISH Scallop Poêlé With Vanilla Flavor, Kogyoku (Jonathan Apple) And Sour Cream
● MAIN DISH Japanese Beef Brisket And Apple Stewed In Red Wine, With Seasonal Vegetables
● DESSERT Caramelized Apples And Diplomat With Almond Pie
[90-minute Free Flow] — seating available for 120 minutes Veuve Clicquot Yellow Label, red and white wines, seven original cocktails, three non-alcoholic cocktails, non-alcoholic sparkling wine, and 12 varieties of tea.
¥8,300Gebühr & Steuer enthalten
Winter-only High Tea "AMBROSIAL APPLE" ☆ Includes 90 minutes of free flow ☆
This season, we showcase the refined sweetness and pleasant acidity of five signature Japanese apple varieties, expressed through elegant dishes and desserts. Each apple’s unique aroma and flavor can be enjoyed alongside Veuve Clicquot Champagne, seven original cocktails, and twelve selections of tea.
[Period] December 1, 2025 (Mon) – February 28, 2026 (Sat) [Time]17:00–20:00 (last seating) ※On January 2 (Fri), hours follow the weekend and holiday schedule.
≪MENU≫
● HORS D’OEUVRE ・Marinated Sea Bream With Shinano-Gold Apple And Tomato Salsa ・Foie Gras And Kogyoku (Jonathan Apple) Pressé With Honey And Whole Grain Mustard ・Roasted Himeringo (Crabapple) And Walnuts Tartlet, Jamon Serrano Chips ・Sweet Shrimp And Sun Fuji (Apple) Macédoine-Style Salad ・Inunaki Pork Rillette With Orin (Apple) Confiture
● FISH DISH Scallop Poêlé With Vanilla Flavor, Kogyoku (Jonathan Apple) And Sour Cream
● MAIN DISH Japanese Beef Brisket And Apple Stewed In Red Wine, With Seasonal Vegetables
● DESSERT Caramelized Apples And Diplomat With Almond Pie
[90-minute Free Flow] — seating available for 120 minutes Veuve Clicquot Yellow Label, red and white wines, seven original cocktails, three non-alcoholic cocktails, non-alcoholic sparkling wine, and 12 varieties of tea.