◆ Omakase Course (available from November 10 to December 27)
During this season, the Omakase Course also features Matsuba crab as one of its dishes, offering a richer flavor profile alongside other seasonal ingredients. It’s a special limited-time version of Ginza Inaba’s flexible Omakase Course, enhanced with the delightful addition of crab. Please note that, regrettably, prices will be adjusted during this period.
¥45,000Gebühr ausgeschlossen / Steuer enthalten
◆ Matsuba crab course (¥88,000)
As in previous years, we’re offering our specially curated course featuring directly imported Matsuba crabs from their place of origin. This limited-time course lets each guest fully savor an entire crab—featuring dishes such as crab sashimi, grilled crab, crab shabu-shabu, and crab rice.