Dining Fees: • Breakfast: Adult NT$980 +10%; Child NT$490 +10% • Dinner: Adult NT$3,180 +10%; Child NT$580 +10% *Lunar New Year Period (February 16–22, Lunar New Year’s Eve to the 6th Day) •Breakfast:Adult NT$980 +10%；Child NT$490 +10% •Dinner:Adult NT$3,488 +10%；Child NT$580 +10%
Pricing Policy: • Toddlers: Ages 5 and under are free of charge. • Children: Ages 6-11 are charged the child rate for all periods. • Adults: Ages 12 and above are charged the adult rate for all periods.
Booking Information: • Reservations are held for 15 minutes only. Late arrivals will result in automatic cancellation. • For bookings of 4 people or more, please call 05-258-6800 ext. F&B Department, or email FB@inalishan.com. We will assist you as soon as possible.
Dining Style: • Open kitchen. • Freshly prepared dishes. • Chinese and Western buffet.
Outside Food and Beverages: • Outside food is not permitted. • Corkage fee: NT$500 per bottle for wine; NT$1,000 per bottle for spirits. • A cleaning fee of NT$3,000 to NT$5,000 will be charged for any vomiting incidents, depending on the size of the affected area. • Cake service fee: NT$500.
Food Allergies: • If you have any food allergies, please specify when booking or inform us upon arrival.
Special Requests: • If you require baby chairs, children's utensils, accessible facilities, or vegetarian options, please inform us during booking.
Cancellation Policy: • Please cancel your reservation at least 24 hours in advance.
Operating hours and service content are subject to change; please refer to the restaurant's on-site announcements for the most up-to-date information.