Pricing Policy: • Toddlers: Ages 5 and under are free of charge. • Children: Ages 6-11 are charged the child rate for all periods. • Adults: Ages 12 and above are charged the adult rate for all periods.
Special Pricing Periods
• Mid-Autumn Festival & National Day Period: September 25–October 10 • Christmas & New Year Period: December 24–31
Special Period Dining Rates
• Breakfast: Adults NT$980 + 10% service charge; Children NT$490 + 10% service charge • Dinner: Adults NT$3,380 + 10% service charge; Children NT$580 + 10% service charge
Special Holiday Periods
• Mid-Autumn Festival & Teachers’ Day Holiday: September 25–28 • National Day Holiday: October 9–11 • Taiwan Retrocession Day Holiday: October 24–26 • Constitution Day Holiday: December 25–27
Promotions & Discounts
• No promotions or discounts are available during the above special periods. • Member discounts are not applicable to breakfast, dinner, or à la carte lunch.
Booking Information: • Reservations are held for 15 minutes only. Late arrivals will result in automatic cancellation. • For bookings of 4 people or more, please call 05-258-6800 ext. F&B Department, or email FB@inalishan.com. We will assist you as soon as possible.
Dining Style: • Open kitchen. • Freshly prepared dishes. • Chinese and Western buffet.
Outside Food and Beverages: • Outside food is not permitted. • Corkage fee: NT$500 per bottle for wine; NT$1,000 per bottle for spirits. • A cleaning fee of NT$3,000 to NT$5,000 will be charged for any vomiting incidents, depending on the size of the affected area. • Cake service fee: NT$500.
Food Allergies: • If you have any food allergies, please specify when booking or inform us upon arrival.
Special Requests: • If you require baby chairs, children's utensils, accessible facilities, or vegetarian options, please inform us during booking.
Cancellation Policy: • Please cancel your reservation at least 24 hours in advance.
Operating hours and service content are subject to change; please refer to the restaurant's on-site announcements for the most up-to-date information.