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French Fine Dining Nouvelle Epoque
フランス料理 ヌーヴェル・エポック
Französisch, Moderne Französisch
105-0001 2-10-4 Toranomon, Minato-ku, Tokyo(312m von der Station Toranomon Hills Station entfernt)Karte anzeigen
¥17,500 Mittagessen
¥20,000+ Abendessen
オークラフレンチが味わえる、伝統的でありながら新しい時代のフランス料理
日本食文化が溶け込んだフランス料理店です。ホテルオークラに脈々と受け継がれてきた、初代料理長である小野正吉のフランス料理。伝統あるオークラフレンチを継承した、シェフ高橋哲治郎が世に放つ、新しいフランス料理をご提供いたします。身体に優しい素材を丹念に選び、信頼のおける無農薬野菜を仕入れております。落ち着いてお食事をお楽しみいただけるよう、庭園も見渡せる窓辺のお席をご用意しました。美食を追求することでより進化した、新感覚のフランス料理をごゆっくりお楽しみください。
Einzigartige Erlebnisse
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Lunch course ＋【Dessert Wagon】■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
〇Roasted “Kinmedai” with Lentil and Ginger Sauce
Or
〇Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
〇Roasted “Kinmedai” with Lentil and Ginger Sauce
Or
〇Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
~ 20:007 Jan. - 9 Jan., 14 Jan. - 29 Jan.
¥18,000Gebühr & Steuer enthalten
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Lunch course ＋【Valentine’s Special Dessert Wagon】■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Beef Double Consommé, Demitasse Cup
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
〇Roasted “Kinmedai” with Lentil and Ginger Sauce
Or
〇Roasted loin of venison, blackcurrant sauce, celeriac purée
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー
■ Coffee or Tea
■Christmas Special Dessert Wagon
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Beef Double Consommé, Demitasse Cup
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
〇Roasted “Kinmedai” with Lentil and Ginger Sauce
Or
〇Roasted loin of venison, blackcurrant sauce, celeriac purée
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー
■ Coffee or Tea
■Christmas Special Dessert Wagon
~ 13:002 Feb., 4 Feb., 6 Feb., 9 Feb. - 10 Feb., 12 Feb. - 14 Feb.
¥19,000Gebühr & Steuer enthalten
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Boone Annee LunchA■Overture
■Turnip and Blue Lobster Ravioli
with Yuzu-scented Champagne Vinegar and “Soyogo” Honey
■Celeriac Flan with Sea Urchin
Served with Clear Consommé
■Sea Bream Cured with Kelp and “Aosa” Beurre Blanc Sauce
with Lily Bulb and Rapeseed Blossom
■Charcoal-grilled “Aka-ushi” Sirloin
with Truffle Condiment, Roasted Root Vegetables, Garland Chrysanthemum Purée
■Sake-scented Citrus Sherbet Accented with Shiso Aroma
■Reconstructed Strawberry Fraisier with a Hint of Mint
■Confectionery and Coffee or Tea
■Turnip and Blue Lobster Ravioli
with Yuzu-scented Champagne Vinegar and “Soyogo” Honey
■Celeriac Flan with Sea Urchin
Served with Clear Consommé
■Sea Bream Cured with Kelp and “Aosa” Beurre Blanc Sauce
with Lily Bulb and Rapeseed Blossom
■Charcoal-grilled “Aka-ushi” Sirloin
with Truffle Condiment, Roasted Root Vegetables, Garland Chrysanthemum Purée
■Sake-scented Citrus Sherbet Accented with Shiso Aroma
■Reconstructed Strawberry Fraisier with a Hint of Mint
■Confectionery and Coffee or Tea
11:30 ~ 13:3031 Dez. - 5 Jan.
¥23,000Gebühr & Steuer enthalten
Menüfolgen
[Payment on site] -Déjeuner Aー
■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■Roasted “Kinmedai” with Lentil and Ginger Sauce
■Roasted “Aka-ushi” Sirloin, Viennese-style,
Seasonal Vegetables, Violet Mustard Sauce
■Tiramisu with Grappa Flavors
■Savarin with Herbs and Kriek Beer
Chocolate Cream, Red Berry Compote
■Confectionery and Coffee or Tea
※Photos are for illustration only.
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■Roasted “Kinmedai” with Lentil and Ginger Sauce
■Roasted “Aka-ushi” Sirloin, Viennese-style,
Seasonal Vegetables, Violet Mustard Sauce
■Tiramisu with Grappa Flavors
■Savarin with Herbs and Kriek Beer
Chocolate Cream, Red Berry Compote
■Confectionery and Coffee or Tea
※Photos are for illustration only.
¥21,000Gebühr & Steuer enthalten
![[Payment on site] -Déjeuner Aー](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68a570de69c0585bb6db797f%2Fimages%2Fxl%2F2dae4e9a.jpg%3F1755672799)
[Payment on site] -Déjeuner Bー
■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■Roasted “Kinmedai” with Lentil and Ginger Sauce
■Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
■Tiramisu with Grappa Flavors
■Savarin with Herbs and Kriek Beer
Chocolate Cream, Red Berry Compote
■Confectionery and Coffee or Tea
※Photos are for illustration only.
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■Roasted “Kinmedai” with Lentil and Ginger Sauce
■Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
■Tiramisu with Grappa Flavors
■Savarin with Herbs and Kriek Beer
Chocolate Cream, Red Berry Compote
■Confectionery and Coffee or Tea
※Photos are for illustration only.
¥17,000Gebühr & Steuer enthalten
![[Payment on site] -Déjeuner Bー](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F685a203467d1f5e6205acd02%2Fimages%2Fxl%2Fd15890f6.jpg%3F1756535965)
[Payment on site]-Déjeuner Cー
■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
〇Roasted “Kinmedai” with Lentil and Ginger Sauce
Or
〇Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー
■Savarin with Herbs and Kriek Beer
Chocolate Cream, Red Berry Compote
■Confectionery and Coffee or Tea
※Photos are for illustration only.
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
〇Roasted “Kinmedai” with Lentil and Ginger Sauce
Or
〇Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー
■Savarin with Herbs and Kriek Beer
Chocolate Cream, Red Berry Compote
■Confectionery and Coffee or Tea
※Photos are for illustration only.
¥14,000Gebühr & Steuer enthalten
![[Payment on site]-Déjeuner Cー](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F685a208e3dcb12bbac3a170f%2Fimages%2Fxl%2Fa11f582a.jpg%3F1756535996)
[Payment on site] Web-only Crepe Suzette Lunch
■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■Roasted “Kinmedai” with Lentil and Ginger Sauce
■Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
■Tiramisu with Grappa Flavors
■Crêpe Suzette
■Confectionery and Coffee or Tea
※Photos are for illustration only.
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■Roasted “Kinmedai” with Lentil and Ginger Sauce
■Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
■Tiramisu with Grappa Flavors
■Crêpe Suzette
■Confectionery and Coffee or Tea
※Photos are for illustration only.
¥17,000Gebühr & Steuer enthalten
![[Payment on site] Web-only Crepe Suzette Lunch](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F685a1ff191ff4a2d82b00ff9%2Fimages%2Fxl%2F182db738.jpg%3F1750736882)
Wegbeschreibung
Adresse
105-0001 2-10-4 Toranomon, Minato-ku, Tokyo
Nächste Station
Toranomon Hills Station (312m)虎ノ門ヒルズ (327m)Kamiyachō Station (451m)Küche
Französisch, Moderne Französisch
Webseite
https://theokuratokyo.jpTelefon
03-3505-6073