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Japanese Fine Dining Yamazato

Name: Japanese Fine Dining Yamazato
Address: 2-10-4 Toranomon, Minato-ku, Tokyo, 105-0001, JP
Telephone: 03-3505-6070
Price range: ¥10000 - ¥25000

日本料理　山里

¥25,000

¥10,000

Kaiseki (Formelle Japanisch), Tempura, Shabu Shabu (Heißer Topf)

105-0001 2-10-4 Toranomon, Minato-ku, Tokyo(312m von der Station Toranomon Hills Station entfernt)Karte anzeigen

Wegbeschreibung

03-3505-6070

岩庭が臨める日本らしい和の空間で、多彩な日本料理と日本酒を味わう

ホテルオークラのロビー設計に携わった谷口吉生氏の内装は、窓の外にある日本庭園と一体感のあるデザインです。割烹、天ぷら、鮨ごとにカウンターとテーブルが分かれつつも、利用シーンに応じてさまざまな日本料理を味わえます。経験豊富な板前が、旬で高品質な素材をお客様の目の前で調理するスタイルです。豊富な日本酒とともに、前菜、お造り、焼き物など多彩な日本料理をどうぞお愉しみください。

Einzigartige Erlebnisse

KAISEKI Set Menu AOI【September Menu】September 1 – September 30

～Appetizers～
1. Grilled eggplant, grated nameko mushrooms, fresh uni, ginger soy sauce, okra, thinly sliced ginger
1. Marinated mackerel sushi, pickled chrysanthemum greens

～Soup～
Whole soft-shell turtle, moon-viewing tofu, maitake mushrooms, soba noodles, young green onions, ginger juice

～Sashimi～
Thinly sliced amberjack, condiments, ponzu sauce
Bluefin tuna, autumn-colored sea bream, sweet shrimp, assorted sprouts, wasabi

～Grilled Dishes～
Salt-grilled red seabream, matsutake mushrooms, triple-leaf greens, grilled and marinated vegetables, yuzu vinegar
Sweet potato skewers with silk tofu, scallop dumplings
Wrapped sardines, ginkgo nuts, dried squid
Assorted seasonal vegetables, pickled daikon with chrysanthemums

～Simmered Dishes～
Steamed sweet sea bream with hagi flowers, shrimp, edamame, matsutake mushrooms, hairy crab paste

～Accompaniments～
Roasted Wagyu tenderloin, pumpkin sauce
Grilled mushrooms, chestnuts, water chestnuts

～Meal～
Choose as desired

～Dessert～
Assorted seasonal fruits

※The menu may vary depending on availability of ingredients.
※Please note that the photos are provided for illustrative purposes only.

1 Dez. ~

¥30,000Gebühr & Steuer enthalten

[Payment] Tea Ceremony Experience – Meal Included PlanBusiness hours: Tuesday, Thursday, Saturday, 12:00–16:00 (last entry at 15:30).
For plans including meals, reservation times are 13:30 and 15:00.

2 Apr. ~

¥12,000Gebühr & Steuer enthalten

[Prepaid ] Matsutake Mushroom Course[September Menu] September 1 – September 30

~Appetizers~
1. Autumn fruit and vegetable salad: chestnuts, persimmons, arrowhead bulbs, shimeji mushrooms, pomegranates
2. Hair crab, grilled matsutake mushrooms, chrysanthemum salad, burdock fries

~Clear Soup~
Matsutake hot pot soup
Mongrel eel, fresh ginkgo nuts, matsutake mushrooms, shrimp, triple-leaf lettuce, yuzu

~Sashimi~
Momiji-tai (autumn-colored sea bream), toro from bluefin tuna, salted mackerel
White river sweetfish wrapped in uni, assorted spring vegetables, wasabi, condiments
Sakudō-flavored stone-grilled dish, ark shell, peony shrimp

~Grilled Dishes~
Today’s grilled item
Ise lobster with ink sauce
Grilled matsutake mushrooms, triple-leaf lettuce, ponzu sauce, wild ginger

~Fried Dishes~
Matsutake mushrooms, steamed abalone tempura, liver miso, lemon

~Meat Dishes~
Wagyu sirloin or tenderloin
Sukiyaki with matsutake mushrooms, yellow bean paste, thinly sliced bamboo shoots, nine-chrysanthemum green onions

~Rice Dish~
Rice cooked with matsutake mushrooms in a clay pot, pickled vegetables, small soup bowl

~Dessert~
Assorted seasonal fruits

※This menu features imported Matsutake mushrooms.
※Contents may change depending on availability.

1 Sep. - 31 Okt.

¥50,000Gebühr & Steuer enthalten

Menüfolgen

Lunch Kaiseki "Akane"

[September Menu] September 1 – September 30

~Appetizers~
Deep-fried sanma with fried ginkgo nuts and ginkgo rice balls
Scallops, persimmons, white miso sauce, pomegranates
Pressed mackerel sushi

Grilled skipjack tuna, sakudō tartare with seasonings
Sea bream with green onions, red grated radish, ponzu sauce

~Clear Soup~
Pureed grilled eggplant soup with enoki mushrooms and squid dumplings

~Grilled Dishes~
Ayu fish cooked with kenchin-jiru; ayu with roe, hajikami, and bonito cracker

~Simmered Dishes~
Sea bream with daikon; matsutake mushrooms with potatoes; chrysanthemum greens simmered in soy sauce; shredded ginger, young buds

~Rice~
Chestnut rice, yukari seaweed, pickled vegetables, small bowl of soup

~Dessert~
Seasonal fruits

※The menu may vary depending on availability of ingredients.
※Please note that the photo is provided as a reference for the kaiseki meal.