Japanese Fine Dining Yamazato - The Okura Tokyo

[Prepaid ] Pufferfish Course

Advance purchase requiredReservations must be made at least two days in advance.

Experience the finest of winter’s delicacies with our exquisite fugu (pufferfish) kaiseki. From seasonal specialties to the final rice porridge, savor the full depth and richness of fugu in an exceptional dining experience.
Starting November 1 (Sun)

～Appetizers～
Seasonal Specialty
Pufferfish Aspic with Chrysanthemum Petals in Light Broth, Chives

～Sashimi～
Thinly-sliced Pufferfish Sashimi and Skin with Ponzu Sauce
Pufferfish Inner Skin, Cucumber and Seaweed with Mustard-vinegar Miso Dressing
Yellowtail with Coarsely Grated Radish, Sprouts, Wasabi

～Grilled Fish～
Nanban-style Grilled Pufferfish, Green Chili Pepper, Sudachi Citrus
Deep-fried Pufferfish, Manganji Pepper, Sudachi Citrus

Grilled Sesame Tofu, Pufferfish Milt and Maitake Mushroom in Thickened Turnip Sauce
Served in Yuzu Bowl

～Hot Pot～
Pufferfish with Fillets and Bone-in Pieces
Napa Cabbage, Chrysanthemum Greens, Shimonita Leek
Enoki, Shiitake Mushrooms, Radish, Carrot Tofu, Grilled Rice Cake
Condiments, Ponzu Sauce

～Rice～
Rice Porridge and Pickles

～Dessert～
Seasonal Fruit

※Contents may vary depending on availability.
※Please note that the photo is for illustrative purposes only.

Weitere Informationen

For groups of 5 or more, please contact us by phone.
2-10-4 Toranomon Minato-ku, Tokyo
https://theokuratokyo.jp
03-3505-6070
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