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Alle anzeigen (7)
NAMIKI667
¥7,000
¥3,500
Yoshoku (westlich inspirierte japanische Küche), Bar
104-0061 6−6−7Ginza, Chuo-ku, Tokyo(253m von der Station Ginza Station entfernt)Karte anzeigen
Enjoy selected dishes in a bar complete with show kitchen
Namiki 667 is divided in 2 zones: bar and dining. At the dining part you can enjoy the meal while watching the chef preparing it. At the bar you can drink original cocktails enjoying the night view of Namiki street.
Empfohlene Menüs
【Weekend No.1】 Ginza Gastronomic Lunch! Luxury Selection Course - 5 courses+ Champagne toast
【Sample Menu】
*Please inform us of any food allergies or dietary restrictions.
*Menu items are subject to change depending on ingredient availability.
*Photos are for illustration purposes only.
*Depending on your arrival time, your dining time may be shortened. Thank you for your understanding.
*The menu below is scheduled to be available from October 1 through late January.
■Amuse-bouche
■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Pâté de Campagne with Truffle and Red Cabbage
・Vegan Variation of Butternut Squash and Celeriac
・Caesar Salad
・Seared Bonito with Eggplant Purée, Myoga Ginger, Fennel, and Yuzu Oil
■Soup (Please choose one from the following)
・Soy Milk Potage with Mushroom Duxelles and Clams
・Lobster Bisque with Truffle (+¥1,012)
■Main Dish (Please choose one from the following)
・Monkfish Wrapped in Kataifi Pastry with Wild Mushroom and Seafood Sauce
・Sautéed Golden Eye Snapper with Brown Butter Nut Sauce
・Oita Crown Chicken Thigh with Cauliflower and Dukkah Spice
・Tanzawa Atsugi Peach Tea Pork from Kanagawa with Cabbage, Whitebait, and Cassis Sauce
・NAMIKI667 Beef Stew (+¥1,898)
・Beef Tenderloin, Café de Paris Style (+¥2,151)
・Oven-Roasted Akigawa Wagyu Round from Tokyo with Seasonal Vegetables and Beef Jus (+¥2,657)
・Oven-Roasted Kumamoto Akaushi Striploin with Seasonal Vegetables and Beef Jus (+¥4,175)
■Dessert (Please choose one from the list below.)
・NAMIKI667 Basque Cheesecake
・Tiramisu
・Earl Grey Panna Cotta with Apple and Milk Ice Cream
・Vegan Vanilla Crème Brûlée with Pear Sorbet
■Coffee or Tea
*Please inform us of any food allergies or dietary restrictions.
*Menu items are subject to change depending on ingredient availability.
*Photos are for illustration purposes only.
*Depending on your arrival time, your dining time may be shortened. Thank you for your understanding.
*The menu below is scheduled to be available from October 1 through late January.
■Amuse-bouche
■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Pâté de Campagne with Truffle and Red Cabbage
・Vegan Variation of Butternut Squash and Celeriac
・Caesar Salad
・Seared Bonito with Eggplant Purée, Myoga Ginger, Fennel, and Yuzu Oil
■Soup (Please choose one from the following)
・Soy Milk Potage with Mushroom Duxelles and Clams
・Lobster Bisque with Truffle (+¥1,012)
■Main Dish (Please choose one from the following)
・Monkfish Wrapped in Kataifi Pastry with Wild Mushroom and Seafood Sauce
・Sautéed Golden Eye Snapper with Brown Butter Nut Sauce
・Oita Crown Chicken Thigh with Cauliflower and Dukkah Spice
・Tanzawa Atsugi Peach Tea Pork from Kanagawa with Cabbage, Whitebait, and Cassis Sauce
・NAMIKI667 Beef Stew (+¥1,898)
・Beef Tenderloin, Café de Paris Style (+¥2,151)
・Oven-Roasted Akigawa Wagyu Round from Tokyo with Seasonal Vegetables and Beef Jus (+¥2,657)
・Oven-Roasted Kumamoto Akaushi Striploin with Seasonal Vegetables and Beef Jus (+¥4,175)
■Dessert (Please choose one from the list below.)
・NAMIKI667 Basque Cheesecake
・Tiramisu
・Earl Grey Panna Cotta with Apple and Milk Ice Cream
・Vegan Vanilla Crème Brûlée with Pear Sorbet
■Coffee or Tea
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6870a1440ce17060f130b78d%2Fimages%2Fxl%2Fc336b661.jpg%3F1790754753)
No.1] ・Choice of appetizer, soup, main dish, and dessert (5-course menu) (special price)
【Sample Menu】
*Please inform us of any food allergies or dietary restrictions.
*Menu items are subject to change depending on ingredient availability.
*Photos are for illustration purposes only.
*Depending on your arrival time, your dining time may be shortened. Thank you for your understanding.
*The menu below is scheduled to be available from October 1 through late January.
■Amuse-bouche
■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Pâté de Campagne with Truffle and Red Cabbage
・Vegan Variation of Butternut Squash and Celeriac
・Caesar Salad
・Seared Bonito with Eggplant Purée, Myoga Ginger, Fennel, and Yuzu Oil
■Soup (Please choose one from the following)
・Soy Milk Potage with Mushroom Duxelles and Clams
・Lobster Bisque with Truffle (+¥1,012)
■Main Dish (Please choose one from the following)
・Monkfish Wrapped in Kataifi Pastry with Wild Mushroom and Seafood Sauce
・Sautéed Golden Eye Snapper with Brown Butter Nut Sauce
・Oita Crown Chicken Thigh with Cauliflower and Dukkah Spice
・Tanzawa Atsugi Peach Tea Pork from Kanagawa with Cabbage, Whitebait, and Cassis Sauce
・NAMIKI667 Beef Stew (+¥1,898)
・Beef Tenderloin, Café de Paris Style (+¥2,151)
・Oven-Roasted Akigawa Wagyu Round from Tokyo with Seasonal Vegetables and Beef Jus (+¥2,657)
・Oven-Roasted Kumamoto Akaushi Striploin with Seasonal Vegetables and Beef Jus (+¥4,175)
■Dessert (Please choose one from the list below.)
・NAMIKI667 Basque Cheesecake
・Tiramisu
・Earl Grey Panna Cotta with Apple and Milk Ice Cream
・Vegan Vanilla Crème Brûlée with Pear Sorbet
■Coffee or Tea
*Please inform us of any food allergies or dietary restrictions.
*Menu items are subject to change depending on ingredient availability.
*Photos are for illustration purposes only.
*Depending on your arrival time, your dining time may be shortened. Thank you for your understanding.
*The menu below is scheduled to be available from October 1 through late January.
■Amuse-bouche
■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Pâté de Campagne with Truffle and Red Cabbage
・Vegan Variation of Butternut Squash and Celeriac
・Caesar Salad
・Seared Bonito with Eggplant Purée, Myoga Ginger, Fennel, and Yuzu Oil
■Soup (Please choose one from the following)
・Soy Milk Potage with Mushroom Duxelles and Clams
・Lobster Bisque with Truffle (+¥1,012)
■Main Dish (Please choose one from the following)
・Monkfish Wrapped in Kataifi Pastry with Wild Mushroom and Seafood Sauce
・Sautéed Golden Eye Snapper with Brown Butter Nut Sauce
・Oita Crown Chicken Thigh with Cauliflower and Dukkah Spice
・Tanzawa Atsugi Peach Tea Pork from Kanagawa with Cabbage, Whitebait, and Cassis Sauce
・NAMIKI667 Beef Stew (+¥1,898)
・Beef Tenderloin, Café de Paris Style (+¥2,151)
・Oven-Roasted Akigawa Wagyu Round from Tokyo with Seasonal Vegetables and Beef Jus (+¥2,657)
・Oven-Roasted Kumamoto Akaushi Striploin with Seasonal Vegetables and Beef Jus (+¥4,175)
■Dessert (Please choose one from the list below.)
・NAMIKI667 Basque Cheesecake
・Tiramisu
・Earl Grey Panna Cotta with Apple and Milk Ice Cream
・Vegan Vanilla Crème Brûlée with Pear Sorbet
■Coffee or Tea
![No.1] ・Choice of appetizer, soup, main dish, and dessert (5-course menu) (special price)](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F66cc28a22f0141d5030b57f1%2Fimages%2Fxl%2Fc5b4cff2.jpg%3F1790754825)
Including one dish recommended by the chef! 6 courses including appetizer, main dish, and dessert (special price)
【Sample Menu】
※Please inform us if you have any food allergies.
※The offerings may vary depending on availability.
※Photos are for reference only.
※Depending on your arrival time, your stay may be limited; please note this in advance.
※The following menu items will be available starting October 1st, through late January.
■ Amuse-bouche
■ Appetizers (please select one from below)
· Quinoa and avocado green salad with ginger dressing
· Pâté de campagne with truffle and red cabbage
· Vegan variation with butternut squash and root celery
· Caesar salad
· Bonito with eggplant purée, myoga, fennel, and yuzu oil
· Soft-shell crab cream cannelloni with sabayon sauce
· Sanriku mussels marinière with bay leaf essence
· Scallops à la Bourguignonne (+1,265 yen)
■ Soups (please select one from below)
· Soy milk potage with mushroom duxelles and clams
· Lobster bisque with truffle (+1,012 yen)
■ Fish main courses (please select one from below)
· Anglerfish wrapped in kataifi with mountain mushrooms and seafood sauce
· Pan-seared alfonsino with toasted nut butter sauce
■ Meat main courses (please select one from below)
· Thigh meat of Oita-grown Kanmuri-Chicken with cauliflower and Dukkah spices
· Kanagawa-grown Tanzawa-Atsugi peach tea pork with cabbage, whitebait, and cassis sauce
· NAMIKI667 beef stew (+1,898 yen)
· Tenderloin café de Paris style (+2,151 yen)
· Tokyo-grown black-haired Wagyu beef, Autumn River beef round roast with seasonal vegetables and beef jus (+2,657 yen)
· Kumamoto-grown Aka-gyu beef, strip loin oven roast with seasonal vegetables and beef jus (+4,175 yen)
■ Desserts (please select one from below)
· NAMIKI667 Basque cheesecake
· Tiramisu
· Tea-flavored panna cotta with apple and milk ice cream
· Vegan vanilla crème brûlée with pear and pear sorbet
■ Coffee or tea
· Petit sweets
※Please inform us if you have any food allergies.
※The offerings may vary depending on availability.
※Photos are for reference only.
※Depending on your arrival time, your stay may be limited; please note this in advance.
※The following menu items will be available starting October 1st, through late January.
■ Amuse-bouche
■ Appetizers (please select one from below)
· Quinoa and avocado green salad with ginger dressing
· Pâté de campagne with truffle and red cabbage
· Vegan variation with butternut squash and root celery
· Caesar salad
· Bonito with eggplant purée, myoga, fennel, and yuzu oil
· Soft-shell crab cream cannelloni with sabayon sauce
· Sanriku mussels marinière with bay leaf essence
· Scallops à la Bourguignonne (+1,265 yen)
■ Soups (please select one from below)
· Soy milk potage with mushroom duxelles and clams
· Lobster bisque with truffle (+1,012 yen)
■ Fish main courses (please select one from below)
· Anglerfish wrapped in kataifi with mountain mushrooms and seafood sauce
· Pan-seared alfonsino with toasted nut butter sauce
■ Meat main courses (please select one from below)
· Thigh meat of Oita-grown Kanmuri-Chicken with cauliflower and Dukkah spices
· Kanagawa-grown Tanzawa-Atsugi peach tea pork with cabbage, whitebait, and cassis sauce
· NAMIKI667 beef stew (+1,898 yen)
· Tenderloin café de Paris style (+2,151 yen)
· Tokyo-grown black-haired Wagyu beef, Autumn River beef round roast with seasonal vegetables and beef jus (+2,657 yen)
· Kumamoto-grown Aka-gyu beef, strip loin oven roast with seasonal vegetables and beef jus (+4,175 yen)
■ Desserts (please select one from below)
· NAMIKI667 Basque cheesecake
· Tiramisu
· Tea-flavored panna cotta with apple and milk ice cream
· Vegan vanilla crème brûlée with pear and pear sorbet
■ Coffee or tea
· Petit sweets
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67a5de22ff847362b5089c9c%2Fimages%2Fxl%2F47fdcd8d.jpg%3F1790755058)
Weekend Luxury Lunch! 6 dishes including rare Japanese Black Beef + Champagne toast(Saturday and National Holidays only from August)
【Sample Menu】
※Please inform us if you have any food allergies.
※The offerings may change depending on availability.
※Photos are for reference only.
※Depending on your arrival time, your stay may be limited; please note this in advance.
※The following menu items will be available starting October 1st, through late January.
■ Amuse-bouche
■ Appetizers (please choose one from below)
· Quinoa and avocado green salad with ginger dressing
· Pâté de campagne with truffle and red cabbage
· Vegan variation featuring butternut squash and root celery
· Caesar salad
· Bonito with eggplant purée, myoga, fennel, and yuzu oil
· Soft-shell crab cannelloni with sabayon sauce
· Sanriku mussels marinière with bay leaf essence
· Scallops à la Bourguignonne (+1,265 yen)
■ Soups (please choose one from below)
· Soy milk potage with mushroom duxelles and clams
· Lobster bisque with truffle (+1,012 yen)
■ Fish main courses (please choose one from below)
· Monkfish wrapped in kataifi with mountain mushrooms and seafood sauce
· Pan-seared amberjack with toasted nut butter sauce
■ Meat main courses (please choose one from below)
· Thigh meat of Oita-grown Kanmuri Chicken with cauliflower and Dukkah spices
· Kanagawa-grown Tanzawa Atsugi peach tea pork with cabbage, whitebait, and cassis sauce
· NAMIKI667 beef stew (+1,898 yen)
· Tenderloin à la Café de Paris style (+2,151 yen)
· Tokyo-grown black-haired Wagyu beef from Akikawa, oven-roasted with seasonal vegetables and beef jus (+2,657 yen)
· Kumamoto-grown Aka beef strip loin, oven-roasted with seasonal vegetables and beef jus (+4,175 yen)
■ Desserts (please choose one from below)
· NAMIKI667 Basque cheesecake
· Tiramisu
· Tea-flavored panna cotta with apple and milk ice cream
· Vegan vanilla crème brûlée with pear and pear sorbet
■ Coffee or tea
· Petit sweets
※Please inform us if you have any food allergies.
※The offerings may change depending on availability.
※Photos are for reference only.
※Depending on your arrival time, your stay may be limited; please note this in advance.
※The following menu items will be available starting October 1st, through late January.
■ Amuse-bouche
■ Appetizers (please choose one from below)
· Quinoa and avocado green salad with ginger dressing
· Pâté de campagne with truffle and red cabbage
· Vegan variation featuring butternut squash and root celery
· Caesar salad
· Bonito with eggplant purée, myoga, fennel, and yuzu oil
· Soft-shell crab cannelloni with sabayon sauce
· Sanriku mussels marinière with bay leaf essence
· Scallops à la Bourguignonne (+1,265 yen)
■ Soups (please choose one from below)
· Soy milk potage with mushroom duxelles and clams
· Lobster bisque with truffle (+1,012 yen)
■ Fish main courses (please choose one from below)
· Monkfish wrapped in kataifi with mountain mushrooms and seafood sauce
· Pan-seared amberjack with toasted nut butter sauce
■ Meat main courses (please choose one from below)
· Thigh meat of Oita-grown Kanmuri Chicken with cauliflower and Dukkah spices
· Kanagawa-grown Tanzawa Atsugi peach tea pork with cabbage, whitebait, and cassis sauce
· NAMIKI667 beef stew (+1,898 yen)
· Tenderloin à la Café de Paris style (+2,151 yen)
· Tokyo-grown black-haired Wagyu beef from Akikawa, oven-roasted with seasonal vegetables and beef jus (+2,657 yen)
· Kumamoto-grown Aka beef strip loin, oven-roasted with seasonal vegetables and beef jus (+4,175 yen)
■ Desserts (please choose one from below)
· NAMIKI667 Basque cheesecake
· Tiramisu
· Tea-flavored panna cotta with apple and milk ice cream
· Vegan vanilla crème brûlée with pear and pear sorbet
■ Coffee or tea
· Petit sweets
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6870a3519d930083b648f944%2Fimages%2Fxl%2Faff42487.jpg%3F1790755127)
Kategorien
Dining
Terrace
Bar & Lounge
Counter
Wegbeschreibung
Adresse
104-0061 6−6−7Ginza, Chuo-ku, Tokyo
Nächste Station
Ginza Station (253m)日比谷 (447m)Küche
Yoshoku (westlich inspirierte japanische Küche), Bar
Webseite
https://namiki667.comTelefon
03-6837-1300