We offer a course featuring Wagyu beef and carefully selected pork simmered in flavorful broth, along with various dishes made from seasonal ingredients. Enjoy both the broth-based simmering and the flavors of the season. It can be savored with our signature broth and ponzu sauce.
■ Contents 【Appetizer】 Lily root tofu served in our signature broth
【Main dish】 Silky yuba steamed with egg, topped with tortoiseshell-style sauce