A bite of the seasonNoto-produced aori squid and Shimonita leek carpaccioYamashina eggplant and red beef vaccherosse parmigiana-style gratinKochi Prefecture-produced Shimanto chestnut spaghetti cacio e pepeHand-made tagliatelle black beef bologneseToday's charcoal-grilled duck breastToday's dolceAfter-meal drink
¥11,000Steuer enthalten
Enjoy a Christmas course at Ristorante Iihashitei
A bite of seasonal firefly squid and red hassaku Barley insalata Bamboo shoots and oysters gratinato Spaghetti with horse mackerel and rape blossoms fava beans and golden gamecock risotto Charcoal-grilled Shinshu beef Shintama from Nagano Prefecture Today's dolce After-meal drink
¥25,000Steuer enthalten
Enjoy New Year's celebrations at Ristorante Iibashitei
A bite of seasonal firefly squid and red hassaku Barley insalata Bamboo shoots and oysters gratinato Spaghetti with horse mackerel and rape blossoms fava beans and golden gamecock risotto Charcoal-grilled Shinshu beef Shintama from Nagano Prefecture Today's dolce After-meal drink
¥15,000Steuer enthalten
A course to enjoy the Risotarante Iihashitei even more
A bite of seasonal firefly squid and red hassaku Barley insalata Bamboo shoots and oysters gratinato Spaghetti with horse mackerel and rape blossoms fava beans and golden gamecock risotto Charcoal-grilled Shinshu beef Shintama from Nagano Prefecture Today's dolce After-meal drink