/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F68f096ab7f34a2092b20054a%2Fimages%2Foriginal%2F7aea0f5a.jpg%3F1760597675)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F68f096b492771926a9a8226b%2Fimages%2Foriginal%2F4bdd9e54.jpg%3F1760597684)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F68f096bc7f34a2092b20054d%2Fimages%2Foriginal%2F01f077e0.jpg%3F1760597692)
Owari Sui Inaba / ESPACIO NAGOYA CASTLE
尾張 粋 稲葉 / エスパシオ ナゴヤキャッスル
¥25,000
¥12,500
Einlösen
TableCheck PayKappo (Traditionelle Japanisch)
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi(535m von der Station Sengencho Station entfernt)Karte anzeigen
巨匠の技が光る、名古屋城近くの極上割烹体験
Renowned chef Masanobu Inaba offers inventive kappo cuisine that goes beyond tradition. Enjoy the acclaimed breakfast from Ginza Inaba and his first-ever tempura counter. Experience refined Japanese dining with the spirit of "flexibility and hospitality."
Einzigartige Erlebnisse
Menüfolgen
Kappou Lunch
Kappou omakase short course SOU
August Menu
・Edamame puree soup
・Signature truffle soba noodles
・Eel in oil glaze
・Sashimi
・Yasumi platter (stick sushi with horse mackerel, blanched octopus with basil sauce, unagi with Ise sweet potatoes, corn tempura)
・Enju beef roast
・Seafood hot pot
・Mixed simmered vegetables
※This is a non-sweet course; no rice dishes or desserts are included.
Additional items can be ordered from the à la carte menu.
※Menu items may vary depending on the season and availability of ingredients.
・Edamame puree soup
・Signature truffle soba noodles
・Eel in oil glaze
・Sashimi
・Yasumi platter (stick sushi with horse mackerel, blanched octopus with basil sauce, unagi with Ise sweet potatoes, corn tempura)
・Enju beef roast
・Seafood hot pot
・Mixed simmered vegetables
※This is a non-sweet course; no rice dishes or desserts are included.
Additional items can be ordered from the à la carte menu.
※Menu items may vary depending on the season and availability of ingredients.
Kappou omakase short course with pairing drink
August Menu
・Edamame puree soup
・Signature truffle soba noodles
・Eel in oil glaze
・Sashimi platter
・Hachisou (barracuda sushi rolls, blanched octopus with basil sauce, unagi with Ise sweet potatoes, corn tempura)
・Roast beef from Enju cattle
・Seafood hot pot
・Mixed simmered vegetables
・Pairing drinks
※This is a course menu without rice dishes or sweets.
Additional items can be ordered from the à la carte menu.
※Menu items are subject to change depending on the season and availability of ingredients.
Sake, wine, and other beverages will be served to complement the dishes.
・Edamame puree soup
・Signature truffle soba noodles
・Eel in oil glaze
・Sashimi platter
・Hachisou (barracuda sushi rolls, blanched octopus with basil sauce, unagi with Ise sweet potatoes, corn tempura)
・Roast beef from Enju cattle
・Seafood hot pot
・Mixed simmered vegetables
・Pairing drinks
※This is a course menu without rice dishes or sweets.
Additional items can be ordered from the à la carte menu.
※Menu items are subject to change depending on the season and availability of ingredients.
Sake, wine, and other beverages will be served to complement the dishes.
Kappou omakase full course TAKUMI
August Menu
· Hair crab and figs
· Signature truffle soba noodles
· Eel wrapped in bamboo leaves
· Eel simmered in white miso sauce
· Sashimi
· Hassun: blanched octopus with basil sauce, horse mackerel sushi rolls, corn tempura, shrimp-stuffed okra, young yellowtail cooked in the Wakasa style
· Roast beef from Enju cattle
· Seafood hot pot with shrimp broth
· Mixed simmered vegetables
· Rice with ayu fish and Kujō green onions
· Mineoka tofu
※Menu items may vary depending on the season and availability of ingredients.
· Hair crab and figs
· Signature truffle soba noodles
· Eel wrapped in bamboo leaves
· Eel simmered in white miso sauce
· Sashimi
· Hassun: blanched octopus with basil sauce, horse mackerel sushi rolls, corn tempura, shrimp-stuffed okra, young yellowtail cooked in the Wakasa style
· Roast beef from Enju cattle
· Seafood hot pot with shrimp broth
· Mixed simmered vegetables
· Rice with ayu fish and Kujō green onions
· Mineoka tofu
※Menu items may vary depending on the season and availability of ingredients.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68cc0307a280526587963b18%2Fimages%2Fxl%2Fec3ea89f.jpg%3F1760593246)
Wegbeschreibung
Adresse
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi
Nächste Station
Sengencho Station (535m)浄心 (901m)Küche
Kappo (Traditionelle Japanisch)
Telefon
052-908-9352