Christmas Dinner Course with Authentic Italian Flavors (4 Courses)Enjoy winter’s finest flavors with this special Christmas course, featuring seasonal monkfish in Acqua Pazza and house-made tagliolini with aromatic black truffle and porcini. Italian Executive Chef Davide Di Dio brings creative interpretations of his homeland’s recipes using Japanese ingredients for a memorable seasonal menu.
■ Menu
[Welcome Snacks] Chestnut soup with smoked ricotta & rosemary Carbonara arancini Burrata with eggplant & pine nuts
[Starter] Seafood salad with romanesco & bottarga
[Pasta] House-made tortellini with chicken thigh & porcini, finished with black truffle
[Main Course] Please choose one Roasted monkfish and prawn Acqua Pazza or Wagyu sirloin grilled Cacciatora-style
[Dessert] Honey and pear torrone-nougat chocolate with sambuca sorbet
[Coffee & Tea] Hotel original blend “HITS” by ONIBUS COFFEE / TEA by Brew Tea Co.
17:00 ~ 20:0024 Dez. - 25 Dez.
¥11,000Gebühr ausgeschlossen / Steuer enthalten
Menüfolgen
【Pizza Set - Lunch】 Appetizer + 1 Pizza of your Choice + Dessert
We have prepared a special plan offering an appetizer, your choice of one pizza, and dessert.
■Appetizer ・Garden Mix Salad
■Homemade Crunch Pizza: Choose one of three types. ・Marinara: Anchovy, Caper, Oregano ・Margherita ・Vegan Margherita
■Dessert ・HITS Tiramisu
* Menu is subject to change depending on seasonality
¥3,388Gebühr ausgeschlossen / Steuer enthalten
【Pizza Set - Dinner】 Toast with a Glass of Champagne, with Appetizer, a Pizza of your Choice, and Dessert
We have prepared an exclusive outdoor terrace-seat menu where you can enjoy an appetizer and a pizza of your choice, accompanied by champagne and a dessert.
■ Champagne by the glass G.H.Mumm Grand Cordon Brut
■ Appetizer ・Garden Mix Salad
■ Homemade Crunch Pizza: Choose one of three pizzas. ・Marinara: Anchovy, Caper, Oregano ・Margherita ・Vegan Margherita
■ Dessert ・HITS Tiramisu
*Menu is subject to change depending on seasonality.
¥5,500Gebühr ausgeschlossen / Steuer enthalten
Prix Fixe Lunch - 2 Courses (Appetizer & Pasta)
■ Appetizer — Please choose one of the following four: ・Two kinds of bruschetta — chestnut with prosciutto and Parmesan / tomato and oregano ・Pumpkin and Gorgonzola flan — 12‑year aged balsamic, amaretto biscotti ・Mushroom and apple salad — walnut paste, smoked ricotta ・Red sea bream carpaccio — burdock panna cotta, bottarga, kumquat
■ Pasta — Please choose one of the following four: ・Spaghettini — lemon and sea urchin (uni) cream sauce ・Maccheroncini — ricotta cheese with walnut crumble ・Pappardelle — wild boar and Neapolitan Genovese ragù ・Ricotta and spinach ravioli — sage butter