【Spring Menu ★ From 3/1】Prefix 2 Course with Appetizer & Pasta
Experience the vibrant flavors of spring with our colorful seasonal menu. Light, refreshing dishes crafted with the finest seasonal ingredients and soft spring hues come together to create a delightful dining experience. In an open and inviting setting, enjoy refined springtime flavors perfectly suited to the changing season.
■ Appetizer (Please select one from the options below) White and Green Asparagus with Eggs and Cheese Venetian Style Zucchini, Green Beans, Dried Tomatoes and Basil Pesto Genovese Pie Sea Bream Carpaccio with Tomatoes and Strawberry (+300 yen tax included, service charge excluded)
■ Pasta (Please select one from the options below) Spaghettini with Basil Pesto, Cherry Tomatoes and Parmesan Tagliolini with Green Asparagus and Firefly Squid Home-Made Ravioli with Beef and Green Peas Milanese Style supplement (+300 yen tax included, service charge excluded)
■ Coffee or Tea
¥3,740Gebühr ausgeschlossen / Steuer enthalten
【Spring Menu ★ From 3/1】Prefix 3 Course with your Choice of Appetizer, Pasta and Dessert
Experience the vibrant flavors of spring with our colorful seasonal menu. Light, refreshing dishes crafted with the finest seasonal ingredients and soft spring hues come together to create a delightful dining experience. In an open and inviting setting, enjoy refined springtime flavors perfectly suited to the changing season.
■ Appetizer (Please select one from the options below) White and Green Asparagus with Eggs and Cheese Venetian Style Zucchini, Green Beans, Dried Tomatoes and Basil Pesto Genovese Pie Sea Bream Carpaccio with Tomatoes and Strawberry (+300 yen tax included, service charge excluded)
■ Pasta (Please select one from the options below) Spaghettini with Basil Pesto, Cherry Tomatoes and Parmesan Tagliolini with Green Asparagus and Firefly Squid Home-Made Ravioli with Beef and Green Peas Milanese Style supplement (+300 yen tax included, service charge excluded)
■ Dessert (Please select one from the options below) -Zuccotto Roll Cake with Lemon and Bergamot -Torta Black Forest Cherry -Apricot and Vanilla Tarte
■ Coffee or Tea
¥3,564Gebühr ausgeschlossen / Steuer enthalten
【Spring Menu ★ From 3/1】Prefix 4 Course with Appetizer, Pasta, Main Dish and Dessert
Experience the vibrant flavors of spring with our colorful seasonal menu. Light, refreshing dishes crafted with the finest seasonal ingredients and soft spring hues come together to create a delightful dining experience. In an open and inviting setting, enjoy refined springtime flavors perfectly suited to the changing season.
■ Appetizer (Please select one from the options below) White and Green Asparagus with Eggs and Cheese Venetian Style Zucchini, Green Beans, Dried Tomatoes and Basil Pesto Genovese Pie Sea Bream Carpaccio with Tomatoes and Strawberry (+300 yen tax included, service charge excluded)
■ Pasta (Please select one from the options below) Spaghettini with Basil Pesto, Cherry Tomatoes and Parmesan Tagliolini with Green Asparagus and Firefly Squid Home-Made Ravioli with Beef and Green Peas Milanese Style supplement (+300 yen tax included, service charge excluded)
■ Main Dish (Please select one from the options below) Roasted Duck Breast with Orange Sauce Charcoaled Yellowtail with Cabbage and Anchovy
■ Dessert (Please select one from the options below) -Zuccotto Roll Cake with Lemon and Bergamot -Torta Black Forest Cherry -Apricot and Vanilla Tarte
■ Coffee or Tea
¥4,554Gebühr ausgeschlossen / Steuer enthalten
【Spring Menu ★ From 3/1】Prefix 5 Course with Appetizer, Pasta, Two Main Dishes and Dessert
Experience the vibrant flavors of spring with our colorful seasonal menu. Light, refreshing dishes crafted with the finest seasonal ingredients and soft spring hues come together to create a delightful dining experience. In an open and inviting setting, enjoy refined springtime flavors perfectly suited to the changing season.
■ Appetizer (Please select one from the options below) White and Green Asparagus with Eggs and Cheese Venetian Style Zucchini, Green Beans, Dried Tomatoes and Basil Pesto Genovese Pie Sea Bream Carpaccio with Tomatoes and Strawberry (+300 yen tax included, service charge excluded)
■ Pasta (Please select one from the options below) Spaghettini with Basil Pesto, Cherry Tomatoes and Parmesan Tagliolini with Green Asparagus and Firefly Squid Home-Made Ravioli with Beef and Green Peas Milanese Style supplement (+300 yen tax included, service charge excluded)
■ Main Dish Roasted Duck Breast with Orange Sauce AND Charcoaled Yellowtail with Cabbage and Anchovy
■ Dessert (Please select one from the options below) -Zuccotto Roll Cake with Lemon and Bergamot -Torta Black Forest Cherry -Apricot and Vanilla Tarte