- APPETIZER - ・Fresh snapper carpaccio with soy sauce koji, sudachi dressing, shiso and shaved red core radish ・Thai style fried shrimp cakes tod mun pla with sweet chili sauce ・Teriyaki chicken and mozzarella quesadilla with red peppers, corn, onions and black shichimi aioli ・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing ・Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing
- PASTA or MAIN DISH - ・Today's special pasta ・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce ・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce ・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan ・Jack cheeseburger with smoked bacon onion pepper sauce, fries ・Plant base cheeze burger with soy mayonnaise on a milk bun, fries ・Pork carnitas tacos with blue corn tortillas, coriander, guacamole, salsa fresca and salsa roja ・Red curry marinated grilled swordfish steak with seasonal vegetables ・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce ・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula ・Grilled koji marinated Kinka premium pork loin with sauteed zucchini and tomatoes ・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad(+3,150)
- DESSERT - ・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote ・Chamomile and honey crème brulé with milk gelato ・Chai chiffon cake with caramel whipped cream ・Maple cheesecake with caramelized walnuts and vanilla gelato ・Today's selection of gelato and sorbet
¥5,500Steuer enthalten
【 Lunch Course】*Terrace Table Seating*
- APPETIZER - ・Fresh snapper carpaccio with soy sauce koji, sudachi dressing, shiso and shaved red core radish ・Thai style fried shrimp cakes tod mun pla with sweet chili sauce ・Teriyaki chicken and mozzarella quesadilla with red peppers, corn, onions and black shichimi aioli ・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing ・Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing
- PASTA or MAIN DISH - ・Today's special pasta ・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce ・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce ・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan ・Jack cheeseburger with smoked bacon onion pepper sauce, fries ・Plant base cheeze burger with soy mayonnaise on a milk bun, fries ・Pork carnitas tacos with blue corn tortillas, coriander, guacamole, salsa fresca and salsa roja ・Red curry marinated grilled swordfish steak with seasonal vegetables ・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce ・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula ・Grilled koji marinated Kinka premium pork loin with sauteed zucchini and tomatoes ・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad(+3,150)
- DESSERT - ・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote ・Chamomile and honey crème brulé with milk gelato ・Chai chiffon cake with caramel whipped cream ・Maple cheesecake with caramelized walnuts and vanilla gelato ・Today's selection of gelato and sorbet
- APPETIZER - ・Fresh snapper carpaccio with soy sauce koji, sudachi dressing, shiso and shaved red core radish ・Thai style fried shrimp cakes tod mun pla with sweet chili sauce ・Teriyaki chicken and mozzarella quesadilla with red peppers, corn, onions and black shichimi aioli ・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing ・Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing
- PASTA or MAIN DISH - ・Today's special pasta ・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce ・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce ・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan ・Jack cheeseburger with smoked bacon onion pepper sauce, fries ・Plant base cheeze burger with soy mayonnaise on a milk bun, fries ・Pork carnitas tacos with blue corn tortillas, coriander, guacamole, salsa fresca and salsa roja ・Red curry marinated grilled swordfish steak with seasonal vegetables ・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce ・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula ・Grilled koji marinated Kinka premium pork loin with sauteed zucchini and tomatoes ・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad(+3,150)
- DESSERT - ・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote ・Chamomile and honey crème brulé with milk gelato ・Chai chiffon cake with caramel whipped cream ・Maple cheesecake with caramelized walnuts and vanilla gelato ・Today's selection of gelato and sorbet
¥5,500Steuer enthalten
【 Lunch Course】*Terrace Table Seating*
- APPETIZER - ・Fresh snapper carpaccio with soy sauce koji, sudachi dressing, shiso and shaved red core radish ・Thai style fried shrimp cakes tod mun pla with sweet chili sauce ・Teriyaki chicken and mozzarella quesadilla with red peppers, corn, onions and black shichimi aioli ・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing ・Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing
- PASTA or MAIN DISH - ・Today's special pasta ・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce ・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce ・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan ・Jack cheeseburger with smoked bacon onion pepper sauce, fries ・Plant base cheeze burger with soy mayonnaise on a milk bun, fries ・Pork carnitas tacos with blue corn tortillas, coriander, guacamole, salsa fresca and salsa roja ・Red curry marinated grilled swordfish steak with seasonal vegetables ・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce ・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula ・Grilled koji marinated Kinka premium pork loin with sauteed zucchini and tomatoes ・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad(+3,150)
- DESSERT - ・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote ・Chamomile and honey crème brulé with milk gelato ・Chai chiffon cake with caramel whipped cream ・Maple cheesecake with caramelized walnuts and vanilla gelato ・Today's selection of gelato and sorbet