J
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J
J is a reservation-only course restaurant in Roppongi.
A one-of-a-kind dining experience built around charcoal fire and Japan’s finest ingredients.
This is the only place in the world where you can experience our 100-day mold-aged Arita Wagyu T-bone, prepared right in front of you.
The course starts at the same time for all guests.
Please arrive on time to enjoy the full experience.
【Course Start】
18:00
※Doors open from 17:30
We look forward to welcoming you.
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