/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F5b4d5f9f00869b3b6f00081b%2Fimages%2Foriginal%2Fslider01.jpg%3F1531797408)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F5b4d5fa92ed46c2c5b0009d7%2Fimages%2Foriginal%2Fslider02.jpg%3F1531797418)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F5b4d5fb400869bb84d000219%2Fimages%2Foriginal%2Fslider03.jpg%3F1531797430)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F5b4d5fc32ed46ca8e2000303%2Fimages%2Foriginal%2Fslider04.jpg%3F1531797444)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F5bde5ba285eab168970003e8%2Fimages%2Foriginal%2Fslider05.jpg%3F1541299106)
Alle anzeigen ( 11 )
JO
上
¥25,000
-
EinlösenKappo (Traditionelle Japanisch), Steak, Fleisch
106-0045 2-8-6 Azabujuban, 3F-B Rabeiyu Azabujuban, Minato-ku, Tokyo(786m von der Station Nogizaka Station entfernt)Karte anzeigen
The Finest Meat Kappo Experience for All Five Senses.
Opening in Azabu-Juban on July 25, 2026, Jo presents a seasonal Wagyu tasting course inspired by Japan’s four seasons. Prepared over charcoal and a traditional hearth, each dish highlights the finest ingredients in an elegant and immersive setting.
Sitzbereiche
Privateroom
Counter (1-8)
Wegbeschreibung
Adresse
106-0045 2-8-6 Azabujuban, 3F-B Rabeiyu Azabujuban, Minato-ku, Tokyo
Nächste Station
Nogizaka Station (786m)六本木 (858m)Küche
Kappo (Traditionelle Japanisch), Steak, Fleisch
Webseite
http://jo-tokyo.jp/Telefon
03-3486-2929