Kappo Omakase SAKI / JW Marriott Hotel Tokyo

Name: Kappo Omakase SAKI / JW Marriott Hotel Tokyo
Address: 29F JW Marriott Hotel Tokyo 2-21-2 Takanawa, Minato, Tokyo, 108-0074, JP
Telephone: 03-3434-7070
Price range: ¥1000000

割烹料理「咲 / Saki」/ JWマリオット・ホテル東京

Japanisch, Kappo (Traditionelle Japanisch), Kaiseki (Formelle Japanisch)

108-0074 29F JW Marriott Hotel Tokyo 2-21-2 Takanawa, Minato, Tokyo(150m von der Station 高輪ゲートウェイ entfernt)Karte anzeigen

¥20,000+ Abendessen

Wegbeschreibung

03-3434-7070

We are pleased to offer an exquisite omakase course.

At kappo “Saki,” two Michelin-starred chefs oversee an immersive, live omakase experience. Seated at an intimate counter of only eight seats, you can watch the chefs’ techniques and enjoy the season’s flavors up close. Paired with carefully selected sake that complements each dish, it’s a refined, sensory dining experience—perfect for a memorable, special evening.

Menüfolgen

SHUN -Festive-

The menu below is merely a sample menu. The actual course contents will be carefully selected by our head chef based on the best ingredients and seasonal ingredients of the day. This is an omakase course where you can enjoy the most delicious dishes carefully selected from the bounty of the season.

Shun - Seasonal
・White Shrimp with Kombu and Osetra Caviar
・Bafun Sea Urchin, Surf Clam, Mozuku Seaweed, and Amela Tomato Aspic
・Scallops with Yuzu Pepper
・Hairy Crab Cakes in Soup with Ginkgo Nuts and Lily Root
・Tuna Bowl: Red Meat in White Soy Sauce with Brown Rice Tea and Chutoro with Bettara-zuke
・Black Truffle Steamed Bowl
・Signature Chutoro and Otoro Hand Rolls with Spicy Flavor, Roasted Sichuan Pepper, Pickled Daikon Radish, White Onion, and Shiso Leaf
・Burdock Infusion with Angelica Leaf, Mint, Chrysanthemum Flower, Myoga, and Shiso Leaf
・Strawberry Tart with Soy Milk Custard and Yuzu
・Valrhona Guanaja Ganache

¥30,000Gebühr & Steuer enthalten

RIN -Festive-

The menu below is merely a sample menu. The actual course contents will be carefully selected by our head chef based on the best ingredients and seasonal ingredients of the day. This is an omakase course where you can enjoy the most delicious dishes carefully selected from the bounty of the season.

Rin
・White Shrimp with Kombu and Osetra Caviar
・Bafun Sea Urchin, Surf Clam, Mozuku Seaweed, and Amela Tomato Aspic
・Scallops with Yuzu Pepper
・Hairy Crab Cakes in Soup with Ginkgo Nuts and Lily Root
・Three-Kind Tuna Bowl: Lean Tuna in White Soy Sauce with Brown Rice Tea, Chutoro with Bettara-zuke Marinated Tuna, and Seared Otoro with Sudachi and Salt
・Black Truffle Steamed Bowl
・Signature Chutoro and Otoro Hand Rolls with Spicy Roasted Sichuan Pepper, Pickled Daikon Radish, White Onion, and Shiso Leaf
・Hand-Strawed Banshu Somen Noodles, Amakusa Tiger Prawns Poached, and Fukaya Green Onion Vichyssoise
・Burdock Infusion with Angelica Leaf, Mint, Chrysanthemum Flower, Myoga, and Shiso Leaf
・Fuyu Persimmon
・Strawberry Tart Soy Milk Custard with Yuzu
Valrhona Guanaja Ganache

¥35,000Gebühr & Steuer enthalten

ZEN -Festive-

The menu below is merely a sample menu. The actual course contents will be carefully selected by our head chef based on the best ingredients and seasonal ingredients of the day. This is an omakase course where you can enjoy the most delicious dishes carefully selected from the bounty of the season.

Zen
・White Shrimp with Kombu and Osetra Caviar
・Bafun Sea Urchin, Surf Clam, Mozuku Seaweed, and Amela Tomato Aspic
・Scallops with Yuzu Pepper
・Hairy Crab Cakes in Soup with Ginkgo Nuts and Lily Root
・Tuna Bowl: Lean Tuna with Genmaicha-Infused White Soy Sauce, Chutoro with Bettara-zuke Marinated Tuna, and Seared Otoro with Sudachi and Salt
・Spicy Lobster Sashimi with Red Thread Saffron and Plum Dressing
・Black Truffle Steamed Bowl
・Signature Chutoro and Otoro Hand Rolls with Mala Flavor, Roasted Sichuan Pepper, Pickled Daikon Radish, White Onion, and Shiso Leaf
・Hand-Stretched Banshu Somen Noodles, Amakusa Tiger Prawns Poached, and Fukaya Green Onion Vichyssoise
・Burdock Infusion with Angelica Leaf, Mint, Chrysanthemum, and Myoga Shiso (Perilla)
・Fuyu Persimmon
・Strawberry Tart with Soy Milk Custard and Yuzu
・Valrhona Guanaja Ganache

¥39,000Gebühr & Steuer enthalten

SHUN

The menu below is merely a sample menu. The actual course contents will be carefully selected by our head chef based on the best ingredients and seasonal ingredients of the day. This is an omakase course where you can enjoy the most delicious dishes carefully selected from the bounty of the season.

Shun - Seasonal
・White Shrimp with Kombu and Osetra Caviar
・Bafun Sea Urchin, Surf Clam, Mozuku Seaweed, and Amela Tomato Aspic
・Scallops with Yuzu Pepper
・Hairy Crab Cakes in Soup with Ginkgo Nuts and Lily Root
・Tuna Bowl: Red Meat in White Soy Sauce with Brown Rice Tea and Chutoro with Bettara-zuke
・Matsutake Mushroom Chawanmushi Royale
・Signature Chutoro and Otoro Hand Rolls with Spicy Flavor, Roasted Sichuan Pepper, Pickled Daikon Radish, White Onion, and Shiso Leaf
・Burdock Infusion with Angelica Leaf, Mint, Chrysanthemum Flower, Myoga, and Shiso Leaf
・Japanese Pear Pouch with Mirin and Pickled Umeboshi
・Yuzu Financier with Burnt Butter and Valrhona Guanaja Ganache

¥28,000Gebühr & Steuer enthalten