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Kaikaya By the Sea
開花屋バイザシー
Japanisch, Izakaya (Japanische Taverne), Meeresfrüchte
150-0044 23-7 Maruyamacho, Shibuya-ku, Tokyo(69m von der Station Shinsen Station entfernt)Karte anzeigen
¥8,500 Abendessen
TableCheck PayEast-West Seafood Fusion
This is a Market-boothesque East-meets-West Fish restaurant. The surroundings are very relaxing; it almost feels like you are by the sea. Mr. Tange, both the owner and chef, has created his close network of supplies with the people working by the sea through his many years of love of surfing. Fish is brought in fresh straight from SAGAMI Bay. At the restaurant, KAIKAYA BY THE SEA, they call fish a
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Fuku Course
1. Half-moon Tofu with Sesame Sauce
2. "Live" Tiger Prawns Boiled in Salt with Ethnic Sauce
3. Assorted SASHIMI of Seven kinds Fresh Fish
4. Fatty Fatty Sushi and Crab Shell Stuffed Sushi with Crab Meat and Salmon Roe
5. Grilled Black Cod with "SAIKYO-MISO" marinade and baked Clam & poteto gratin in a Clam shell
6. Tempura Platter with Vegetable and Shrimp
7.DAISEN Chicken Thigh and Domestic AIGAMO Duck Grilled Chicken YAKITORI
8. Wagyu Beef "Zabuton" Tagliata with BBQ Sauce
9. First Dashi "Shime" Soup
10. Seasonal Dessert Platter
2. "Live" Tiger Prawns Boiled in Salt with Ethnic Sauce
3. Assorted SASHIMI of Seven kinds Fresh Fish
4. Fatty Fatty Sushi and Crab Shell Stuffed Sushi with Crab Meat and Salmon Roe
5. Grilled Black Cod with "SAIKYO-MISO" marinade and baked Clam & poteto gratin in a Clam shell
6. Tempura Platter with Vegetable and Shrimp
7.DAISEN Chicken Thigh and Domestic AIGAMO Duck Grilled Chicken YAKITORI
8. Wagyu Beef "Zabuton" Tagliata with BBQ Sauce
9. First Dashi "Shime" Soup
10. Seasonal Dessert Platter
¥13,200Steuer enthalten
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Hana Course
1. Half-moon Tofu with Sesame Sauce
2. "Live" Tiger Prawns Boiled in Salt with Ethnic Sauce
3. Assorted SASHIMI of Seven Kinds Fresh Fish
4. Fatty Tuna, Wagyu Beef, and Salmon Roe Sushi
5. Grilled Black Cod with "SAIKYO-MISO" marinade and baked Clam & poteto gratin in a Clam shell
6. Shrimp with Shrimp Sauce
7. DAISEN Chicken Thigh and Domestic AIGAMO Duck Grilled Chicken YAKITORI
8. Wagyu Beef Sukiyaki with Soft Boiled Egg Sauce
9. First Dashi "Shime" Soup
10. Assorted Seasonal Desserts
2. "Live" Tiger Prawns Boiled in Salt with Ethnic Sauce
3. Assorted SASHIMI of Seven Kinds Fresh Fish
4. Fatty Tuna, Wagyu Beef, and Salmon Roe Sushi
5. Grilled Black Cod with "SAIKYO-MISO" marinade and baked Clam & poteto gratin in a Clam shell
6. Shrimp with Shrimp Sauce
7. DAISEN Chicken Thigh and Domestic AIGAMO Duck Grilled Chicken YAKITORI
8. Wagyu Beef Sukiyaki with Soft Boiled Egg Sauce
9. First Dashi "Shime" Soup
10. Assorted Seasonal Desserts
¥10,780Steuer enthalten
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Tsuki Course
1. Half-moon Tofu with Sesame Sauce
2. Fresh Fish Carpaccio (Salad Style)
3. Assorted SASHIMI of Seven Kinds Fresh Fish
4. Wagyu Beef and Fatty Tuna Nigiri Sushi
5. Crab Shell Stuffing Crab Gratin with Plenty of Crab Meat. Meringue Fish Cake inside
6. Shrimp with Shrimp Sauce
7.DAISEN Chicken Thigh YAkITORI
8. Tuna Spareribs
9. Wagyu Beef Sukiyaki with Soft Boiled Egg Sauce
10. First Dashi "Shime" Soup
11. Cherry Blossom Gelato
2. Fresh Fish Carpaccio (Salad Style)
3. Assorted SASHIMI of Seven Kinds Fresh Fish
4. Wagyu Beef and Fatty Tuna Nigiri Sushi
5. Crab Shell Stuffing Crab Gratin with Plenty of Crab Meat. Meringue Fish Cake inside
6. Shrimp with Shrimp Sauce
7.DAISEN Chicken Thigh YAkITORI
8. Tuna Spareribs
9. Wagyu Beef Sukiyaki with Soft Boiled Egg Sauce
10. First Dashi "Shime" Soup
11. Cherry Blossom Gelato
¥8,580Steuer enthalten
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Yuki Course
1. Half-Moon Tofu with Sesame sauce
2. Fresh Fish Carpaccio (salad-style)
3. Assorted SASHIMI of Seven Kinds Fresh Fish
4. Balled Croquette with Minced Chicken Starchy sauce
5. Shrimp with Shrimp sauce
6. Tuna Spareribs
7. Wagyu Teppan Sukiyaki with Soft Boiled Egg Sauce
8. Takana Fried Rice (pickled mustard greens)
9. Fisherman’s-Style MISO Soup
10. Sakura (cherry blossom) Gelato
2. Fresh Fish Carpaccio (salad-style)
3. Assorted SASHIMI of Seven Kinds Fresh Fish
4. Balled Croquette with Minced Chicken Starchy sauce
5. Shrimp with Shrimp sauce
6. Tuna Spareribs
7. Wagyu Teppan Sukiyaki with Soft Boiled Egg Sauce
8. Takana Fried Rice (pickled mustard greens)
9. Fisherman’s-Style MISO Soup
10. Sakura (cherry blossom) Gelato
¥6,380Steuer enthalten
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Wegbeschreibung
Adresse
150-0044 23-7 Maruyamacho, Shibuya-ku, Tokyo
Nächste Station
Shinsen Station (69m)Shibuya Station (672m)Küche
Japanisch, Izakaya (Japanische Taverne), Meeresfrüchte
Webseite
https://www.kaikaya.com/Telefon
03-3770-0878