530-0002 1-3-23 Sonezakishinchi, Kitashinchi FOODEAR Bldg. 3F, Osaka-shi Kita-ku, Osaka(163m von der Station Kitashinchi Station entfernt)Karte anzeigen
[Summer Limited] A luxurious kaiseki course featuring conger eel and onions from Awaji Island and Kuroge Wagyu beef from Saga Prefecture, "Fu-rin"
Special Summer Limited Kaiseki Course featuring Awaji Island Pike Conger & Onion / Saga Prefecture Japanese Black Wagyu Kaiseki “Fu-rin” [Appetizer] Parboiled pike conger, onion mousse, salad style; Wagyu cutlet sandwich. [Soup] Clear soup of wagyu and pike conger, Onion, mitsuba, black shichimi pepper, yuzu. [Sashimi] Charcoal-grilled pike conger, wasabi rock salt, sudachi citrus; Assortment of three kinds of live seasonal sashimi, Seasonal Garnishes. [Intermezzo] Pike conger, Tamago, and Wagyu sushi, Young ginger. [Grilled Dish] Lightly seared Japanese black wagyu ichibo, Roasted onion, onion sauce, mashed potatoes. [Lidded Dish] Round eggplant and fig, Roasted dashi broth, green beans, grated daikon with yuzu. [Palate Cleanser] Fruit tomato, Asparagus, Okra with vinegar jelly sauce, Sudachi citrus. [Simmered Dish] Pike conger shabu-shabu and wagyu sirloin, Onion, Kujo green onion, plum vinegar. [Rice Course] Beef shigure clay pot rice, Sweet corn, manganji pepper; Pickles, Miso soup. [Dessert] Seasonal fruits; Seasonal Daifuku; Usucha (Light Matcha Tea).
*Menu contents are subject to change. *Please make reservations at least 3 days in advance.
¥25,000Gebühr & Steuer enthalten
Chef's Special Course「AKIRA」
Chef`s Special Course 「AKIRA」 <Appetizer> 10 kinds of seasonal vegetables. <Salad> Seafood Salad. <Soup> Prawn bisque, Prawn bread. <Osaka Sushi> Seasonal Fish and Vegetable Tamatebako(treasure chest in the story of fairytale). <Deep Fried> Deep-fried Big Prawn, Prawn Tempura topped with Sea Urchin. <Warm Dish> Omi Beef Sukiyaki, Snow Crab Shabu-shabu, Omi Beef Shabu-shabu. <Meal> Short pasta with sea urchin. <Desserts> Koala Melon, Seasonal Daifuku, Matcha.
※The menu is subject to change depending on availability.
¥50,000Gebühr & Steuer enthalten
Temari sushi Gozen | Weekday lunch, limited to 10 meals per day
[Temari sushi Gozen] ■ Menu - 14 pieces of temari sushi that changes monthly. - Seasonal small dish, Deep-fried, Lidded dish. - Three kinds of palate cleanser. - Miso soup. - Seasonal desserts. - Light taste Matcha.
※The menu is subject to change depending on availability.
¥5,000Gebühr & Steuer enthalten
Okurano’s special lunch set
[Okurano Gozen] 2 types of sashimi of the day. Chef's recommendation 5-6 seasonal dishes. White rice, Japanese pickles, Miso soup. Seasonal desserts. Light taste Matcha.
※The menu is subject to change depending on availability.