Kodaiji Tantora
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Lunch

[Lunch] Higashiyama | Tempura Lunch - Enjoy authentic tempura casually.

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[Lunch] Nene | Kyoto Vegetable and Pike Conger Tempura Lunch

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[Lunch from April 20th] Gion | Omakase Tempura Course: A special omakase menu where you entrust the chef with the best ingredients of the day.

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[Lunch from 4/20] Nene | Premium Tempura Lunch Course: A popular course that offers the perfect balance of Kyoto vegetables and high-quality tempura.

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【4/20〜ランチ】 八坂｜天ぷらランチコース　素材と技をシンプルに楽しむ、満足度の高い天ぷらコース

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Dinner

Tempura Kaiseki | Gion (Kyoto Vegetables and Pike Conger Eel) A kaiseki meal featuring Kyoto vegetables and pike conger eel tempura, savoring the taste of summer in Kyoto, and concluding with cold tempura soba.

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Tempura Kaiseki (Course Meal) from April 20th | Yasaka: Enjoy a tempura kaiseki meal featuring high-quality ingredients in just the right number of dishes.

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4/20〜 天ぷら会席｜祇園　京野菜と上質な天ぷらを堪能できる当店で最も選ばれている会席

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Tempura Kaiseki [Celebration] Course (Starting April 20th)

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From April 20th: [Reservations Only] Tempura Kaiseki | Tan-Tora - Our finest special kaiseki meal, featuring carefully selected ingredients and expert techniques.

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Option

Available from April 20th: Perfect as a souvenir - Tan-Tora's specialty, "Seared Mackerel Sushi"

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